Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Guava and Jambul Information. Guava is found in shades of green, pink and yellow and Jambul is found in shades of black, magenta and purple. Get Guava vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Guava belongs to Tree Fruit, Tropical category whereas Jambul belongs to Tree Fruit, Tropical category. Guava originated in Central America, Mexico and South America while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Guava and Jambul varieties form an important part of Guava vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Guava and Jambul. The varieties of Guava are Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Guava and Jambul is Round and Oval respecitely. Talking about the taste, Guava is sweet-sour in taste and Jambul is astringent and sweet.