Jambul vs Lime Characteristics
Type
Tree fruit, Tropical
  
Citrus, Tree fruit
  
Season
Monsoon, Summer
  
All seasons
  
Varieties
Ram Jarnun and Paras
  
Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime
  
Seedless Variety
No
  
Yes
  
Color
Black, Magenta, Purple
  
Green
  
Inside Color
Purple
  
Light Green
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Succulent
  
Taste
Astringent, Sweet
  
Acidic, Sour
  
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
India
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy loam, Well-drained
  
Clay loam, Sandy loam
  
Soil pH
6.5-7.5
  
6-7.5
  
Climatic Conditions
Humid, Rainfall
  
Sunny, Warm to hot climate
  
Jambul and Lime Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Lime Information. Jambul is found in shades of black, magenta and purple and Lime is found in shades of green. Get Jambul vs Lime characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Lime belongs to Citrus, Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Lime originated in India.
Jambul and Lime Varieties
Jambul and Lime varieties form an important part of Jambul vs Lime characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Lime. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Lime are Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime. The shape of Jambul and Lime is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Lime is acidic and sour.