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Lime vs Tangerine Nutrition


Tangerine vs Lime Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
10.50 g   
99+
13.34 g   
35

Fiber
2.80 g   
22
1.80 g   
28

Sugar
1.70 g   
99+
10.58 g   
19

Protein
0.70 g   
99+
0.81 g   
36

Protein to Carb Ratio
0.07   
20
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
34.00 mcg   
15

Vitamin B1 (Thiamin)
0.03 mg   
31
0.06 mg   
16

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.04 mg   
26

Vitamin B3 (Niacin)
0.20 mg   
99+
0.38 mg   
38

Vitamin B5 (Pantothenic Acid)
0.22 mg   
27
0.22 mg   
28

Vitamin B6 (Pyridoxin)
0.05 mg   
39
0.08 mg   
21

Vitamin B9 (Folic acid)
8.00 mcg   
27
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
29.10 mg   
30
26.70 mg   
34

Vitamin E (Tocopherole)
0.22 mg   
28
0.20 mg   
29

Vitamin K (Phyllochinone)
0.60 mcg   
31
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
138.00 mcg   
6

Choline
5.10 mg   
24
10.20 mg   
6

Fat
0.20 g   
33
0.31 g   
27

Minerals
  
  

Potassium
102.00 mg   
99+
166.00 mg   
99+

Iron
0.60 mg   
21
0.15 mg   
99+

Sodium
2.00 mg   
18
0.00 mg   
21

Calcium
33.00 mg   
13
37.00 mg   
10

Magnesium
6.00 mg   
29
12.00 mg   
23

Zinc
0.11 mg   
22
0.07 mg   
26

Phosphorus
18.00 mg   
27
20.00 mg   
25

Manganese
0.01 mg   
99+
0.04 mg   
99+

Copper
0.07 mg   
35
0.04 mg   
99+

Selenium
0.40 mcg   
13
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
19.00 mg   
25
18.00 mg   
26

Omega 6s
36.00 mg   
40
48.00 mg   
34

Sterol
  
  

Water Content
88.26 g   
17
85.17 g   
37

Ash
0.30 g   
38
0.38 g   
34

Calories >>
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Carbs in Lime and Tangerine

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Lime vs Tangerine Nutrition will help you choose the best fruit among the two. Carbs in Lime and Tangerine are 10.50 g and 13.34 g respectively. The protein content of Lime and Tangerine is 0.70 g and 0.81 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Lime is 0.07 and in Tangerine, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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