Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tangerine and Jambul Information. Tangerine is found in shades of orange and Jambul is found in shades of black, magenta and purple. Get Tangerine vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tangerine belongs to Citrus category whereas Jambul belongs to Tree Fruit, Tropical category. Tangerine originated in South-Eastern Asia while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Tangerine and Jambul varieties form an important part of Tangerine vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tangerine and Jambul. The varieties of Tangerine are Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Tangerine and Jambul is Round and Oval respecitely. Talking about the taste, Tangerine is sweet-sour in taste and Jambul is astringent and sweet.