Jambul vs Eggplant Characteristics

Jambul and Eggplant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Eggplant Information. Jambul is found in shades of black, magenta and purple and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Jambul vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Eggplant originated in India.

Jambul and Eggplant Varieties

Jambul and Eggplant varieties form an important part of Jambul vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Eggplant. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Jambul and Eggplant is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Eggplant is bitter, slightly sweet and spongy.