Type
Tree fruit, Tropical
Citrus
Season
Monsoon, Summer
Winter
Varieties
Ram Jarnun and Paras
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Color
Black, Magenta, Purple
Orange
Inside Color
Purple
Orange
Taste
Astringent, Sweet
Sweet-Sour
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
South-Eastern Asia
Soil Type
Loam, Sandy loam, Well-drained
Well-drained
Climatic Conditions
Humid, Rainfall
Sunny
Jambul and Tangerine Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Tangerine Information. Jambul is found in shades of black, magenta and purple and Tangerine is found in shades of orange. Get Jambul vs Tangerine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Tangerine belongs to Citrus category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Tangerine originated in South-Eastern Asia.
Jambul and Tangerine Varieties
Jambul and Tangerine varieties form an important part of Jambul vs Tangerine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Tangerine. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Tangerine are Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst. The shape of Jambul and Tangerine is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Tangerine is sweet-sour.