Jambul vs Tangerine Characteristics
Type
Tree fruit, Tropical
  
Citrus
  
Season
Monsoon, Summer
  
Winter
  
Varieties
Ram Jarnun and Paras
  
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
  
Seedless Variety
No
  
No
  
Color
Black, Magenta, Purple
  
Orange
  
Inside Color
Purple
  
Orange
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Succulent
  
Taste
Astringent, Sweet
  
Sweet-Sour
  
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
South-Eastern Asia
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Loam, Sandy loam, Well-drained
  
Well-drained
  
Soil pH
6.5-7.5
  
6-7.5
  
Climatic Conditions
Humid, Rainfall
  
Sunny
  
Jambul and Tangerine Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Tangerine Information. Jambul is found in shades of black, magenta and purple and Tangerine is found in shades of orange. Get Jambul vs Tangerine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Tangerine belongs to Citrus category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Tangerine originated in South-Eastern Asia.
Jambul and Tangerine Varieties
Jambul and Tangerine varieties form an important part of Jambul vs Tangerine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Tangerine. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Tangerine are Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst. The shape of Jambul and Tangerine is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Tangerine is sweet-sour.