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Jambul vs Tangerine Characteristics


Tangerine vs Jambul Characteristics


Characteristics

Type
Tree fruit, Tropical   
Citrus   

Season
Monsoon, Summer   
Winter   

Varieties
Ram Jarnun and Paras   
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst   

Seedless Variety
No   
No   

Color
Black, Magenta, Purple   
Orange   

Inside Color
Purple   
Orange   

Shape
Oval   
Round   

Texture
Juicy   
Succulent   

Taste
Astringent, Sweet   
Sweet-Sour   

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   
South-Eastern Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained   
Well-drained   

Soil pH
6.5-7.5   
6-7.5   

Climatic Conditions
Humid, Rainfall   
Sunny   

Facts >>
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Jambul and Tangerine Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Tangerine Information. Jambul is found in shades of black, magenta and purple and Tangerine is found in shades of orange. Get Jambul vs Tangerine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Tangerine belongs to Citrus category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Tangerine originated in South-Eastern Asia.

Jambul and Tangerine Varieties

Jambul and Tangerine varieties form an important part of Jambul vs Tangerine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Tangerine. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Tangerine are Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst. The shape of Jambul and Tangerine is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Tangerine is sweet-sour.

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