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Tangerine vs Cranberry Characteristics


Cranberry vs Tangerine Characteristics


Characteristics

Type
Citrus   
Berry   

Season
Winter   
Autumn   

Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst   
Early Black, Howes, Ben Lear and Stevens   

Seedless Variety
No   
No   

Color
Orange   
Red   

Inside Color
Orange   
White   

Shape
Round   
Round   

Texture
Succulent   
Juicy   

Taste
Sweet-Sour   
Bitter, Tart   

Origin
South-Eastern Asia   
North America   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Sandy, Well-drained   

Soil pH
6-7.5   
4.5-5   

Climatic Conditions
Sunny   
Warm   

Facts >>
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Tangerine and Cranberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tangerine and Cranberry Information. Tangerine is found in shades of orange and Cranberry is found in shades of red. Get Tangerine vs Cranberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tangerine belongs to Citrus category whereas Cranberry belongs to Berry category. Tangerine originated in South-Eastern Asia while Cranberry originated in North America.

Tangerine and Cranberry Varieties

Tangerine and Cranberry varieties form an important part of Tangerine vs Cranberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tangerine and Cranberry. The varieties of Tangerine are Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst whereas the varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens. The shape of Tangerine and Cranberry is Round and Round respecitely. Talking about the taste, Tangerine is sweet-sour in taste and Cranberry is bitter and tart.

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