Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Eggplant Information. Cranberry is found in shades of red and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Cranberry vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Cranberry originated in North America while Eggplant originated in India.
Cranberry and Eggplant varieties form an important part of Cranberry vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Eggplant. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Cranberry and Eggplant is Round and Oval respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Eggplant is bitter, slightly sweet and spongy.