Jambul and Tangerine

Difference Between Jambul and Tangerine

We might think that Jambul and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Tangerine is explained here.

The amount of calories in 100 gm of fresh Jambul and Tangerine with peel is 60.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, Jambul and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Tangerine is Myrtales and Sapindales respectively. Jambul belongs to Myrtaceae family and Tangerine belongs to Rutaceae family. Jambul belongs to Syzygium genus of S. cumini species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.