Jambul vs Carambola Characteristics
Type
Tree fruit, Tropical
Tree fruit
Season
Monsoon, Summer
Autumn, Spring, Summer
Varieties
Ram Jarnun and Paras
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Color
Black, Magenta, Purple
Golden yellow, Green
Inside Color
Purple
Yellowish Green
Shape
Oval
Oval and Star(Cross section)
Taste
Astringent, Sweet
Crisp, Juicy, Sweet
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Sri Lanka
Grows on
Trees
Not Available
Soil Type
Loam, Sandy loam, Well-drained
Loam, Well-drained
Climatic Conditions
Humid, Rainfall
Moist, Warm to hot climate
Jambul and Carambola Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Carambola Information. Jambul is found in shades of black, magenta and purple and Carambola is found in shades of golden yellow and green. Get Jambul vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Carambola belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Carambola originated in Sri Lanka.
Jambul and Carambola Varieties
Jambul and Carambola varieties form an important part of Jambul vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Carambola. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung. The shape of Jambul and Carambola is Oval and Oval and Star(Cross section) respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Carambola is crisp, juicy and sweet.