Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Carambola and Jambul Information. Carambola is found in shades of golden yellow and green and Jambul is found in shades of black, magenta and purple. Get Carambola vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Carambola belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Carambola originated in Sri Lanka while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Carambola and Jambul varieties form an important part of Carambola vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Carambola and Jambul. The varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Carambola and Jambul is Oval and Star(Cross section) and Oval respecitely. Talking about the taste, Carambola is crisp, juicy and sweet in taste and Jambul is astringent and sweet.