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Carambola vs Jambul Characteristics


Jambul vs Carambola Characteristics


Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Autumn, Spring, Summer   
Monsoon, Summer   

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung   
Ram Jarnun and Paras   

Seedless Variety
No   
No   

Color
Golden yellow, Green   
Black, Magenta, Purple   

Inside Color
Yellowish Green   
Purple   

Shape
Oval and Star(Cross section)   
Oval   

Texture
Crispy   
Juicy   

Taste
Crisp, Juicy, Sweet   
Astringent, Sweet   

Origin
Sri Lanka   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Loam, Sandy loam, Well-drained   

Soil pH
4.5-7   
6.5-7.5   

Climatic Conditions
Moist, Warm to hot climate   
Humid, Rainfall   

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Carambola and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Carambola and Jambul Information. Carambola is found in shades of golden yellow and green and Jambul is found in shades of black, magenta and purple. Get Carambola vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Carambola belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Carambola originated in Sri Lanka while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Carambola and Jambul Varieties

Carambola and Jambul varieties form an important part of Carambola vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Carambola and Jambul. The varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Carambola and Jambul is Oval and Star(Cross section) and Oval respecitely. Talking about the taste, Carambola is crisp, juicy and sweet in taste and Jambul is astringent and sweet.

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