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Jambul vs Blueberry Nutrition


Blueberry vs Jambul Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
14.00 g   
32
14.49 g   
29

Fiber
0.60 g   
39
2.40 g   
24

Sugar
Not Available   
9.96 g   
21

Protein
1.00 g   
26
0.74 g   
39

Protein to Carb Ratio
0.04   
24
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.02 mg   
39
0.04 mg   
27

Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.04 mg   
22

Vitamin B3 (Niacin)
0.25 mg   
99+
0.42 mg   
34

Vitamin B5 (Pantothenic Acid)
Not Available   
0.12 mg   
99+

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.05 mg   
35

Vitamin B9 (Folic acid)
Not Available   
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
11.85 mg   
99+
9.70 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.57 mg   
17

Vitamin K (Phyllochinone)
Not Available   
19.30 mcg   
4

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
80.00 mcg   
17

Choline
Not Available   
6.00 mg   
20

Fat
0.23 g   
32
0.33 g   
25

Minerals
  
  

Potassium
55.00 mg   
99+
77.00 mg   
99+

Iron
1.41 mg   
10
0.28 mg   
37

Sodium
26.20 mg   
3
1.00 mg   
20

Calcium
11.65 mg   
31
6.00 mg   
39

Magnesium
35.00 mg   
3
6.00 mg   
29

Zinc
Not Available   
0.16 mg   
17

Phosphorus
15.60 mg   
30
12.00 mg   
34

Manganese
Not Available   
0.34 mg   
13

Copper
Not Available   
0.06 mg   
39

Selenium
Not Available   
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
58.00 mg   
13

Omega 6s
0.00 mg   
99+
88.00 mg   
22

Sterol
  
  

Phytosterol
0.00 mg   
16
26.40 mg   
5

Water Content
84.75 g   
38
84.21 g   
39

Ash
0.50 g   
26
0.24 g   
40

Calories >>
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Carbs in Jambul and Blueberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Jambul vs Blueberry Nutrition will help you choose the best fruit among the two. Carbs in Jambul and Blueberry are 14.00 g and 14.49 g respectively. The protein content of Jambul and Blueberry is 1.00 g and 0.74 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Jambul is 0.04 and in Blueberry, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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