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Carambola vs Tangerine Characteristics


Tangerine vs Carambola Characteristics


Characteristics

Type
Tree fruit   
Citrus   

Season
Autumn, Spring, Summer   
Winter   

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung   
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst   

Seedless Variety
No   
No   

Color
Golden yellow, Green   
Orange   

Inside Color
Yellowish Green   
Orange   

Shape
Oval and Star(Cross section)   
Round   

Texture
Crispy   
Succulent   

Taste
Crisp, Juicy, Sweet   
Sweet-Sour   

Origin
Sri Lanka   
South-Eastern Asia   

Grows on
Not Available   
Not Available   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Well-drained   

Soil pH
4.5-7   
6-7.5   

Climatic Conditions
Moist, Warm to hot climate   
Sunny   

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Carambola and Tangerine Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Carambola and Tangerine Information. Carambola is found in shades of golden yellow and green and Tangerine is found in shades of orange. Get Carambola vs Tangerine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Carambola belongs to Tree Fruit category whereas Tangerine belongs to Citrus category. Carambola originated in Sri Lanka while Tangerine originated in South-Eastern Asia.

Carambola and Tangerine Varieties

Carambola and Tangerine varieties form an important part of Carambola vs Tangerine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Carambola and Tangerine. The varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung whereas the varieties of Tangerine are Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst. The shape of Carambola and Tangerine is Oval and Star(Cross section) and Round respecitely. Talking about the taste, Carambola is crisp, juicy and sweet in taste and Tangerine is sweet-sour.

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