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Tangerine vs Carambola Characteristics


Carambola vs Tangerine Characteristics


Characteristics

Type
Citrus   
Tree fruit   

Season
Winter   
Autumn, Spring, Summer   

Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst   
King, Bell, Sri Kembangan, Arkin and Fwang Tung   

Seedless Variety
No   
No   

Color
Orange   
Golden yellow, Green   

Inside Color
Orange   
Yellowish Green   

Shape
Round   
Oval and Star(Cross section)   

Texture
Succulent   
Crispy   

Taste
Sweet-Sour   
Crisp, Juicy, Sweet   

Origin
South-Eastern Asia   
Sri Lanka   

Grows on
Not Available   
Not Available   

Cultivation
  
  

Soil Type
Well-drained   
Loam, Well-drained   

Soil pH
6-7.5   
4.5-7   

Climatic Conditions
Sunny   
Moist, Warm to hot climate   

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Tangerine and Carambola Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tangerine and Carambola Information. Tangerine is found in shades of orange and Carambola is found in shades of golden yellow and green. Get Tangerine vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tangerine belongs to Citrus category whereas Carambola belongs to Tree Fruit category. Tangerine originated in South-Eastern Asia while Carambola originated in Sri Lanka.

Tangerine and Carambola Varieties

Tangerine and Carambola varieties form an important part of Tangerine vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tangerine and Carambola. The varieties of Tangerine are Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst whereas the varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung. The shape of Tangerine and Carambola is Round and Oval and Star(Cross section) respecitely. Talking about the taste, Tangerine is sweet-sour in taste and Carambola is crisp, juicy and sweet.

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