Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Carambola and Eggplant Information. Carambola is found in shades of golden yellow and green and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Carambola vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Carambola belongs to Tree Fruit category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Carambola originated in Sri Lanka while Eggplant originated in India.
Carambola and Eggplant varieties form an important part of Carambola vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Carambola and Eggplant. The varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Carambola and Eggplant is Oval and Star(Cross section) and Oval respecitely. Talking about the taste, Carambola is crisp, juicy and sweet in taste and Eggplant is bitter, slightly sweet and spongy.