Health Benefits
Cancer prevention, Heat stroke treatment
  
Cancer prevention, Heart care, Reduces blood circulation problems
  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
  
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
  
Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation
  
Hair Benefits
Promotes longer and healthier hair, Protects hair
  
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp
  
Allergy
  
  
Allergy Symptoms
NA
  
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting
  
Side Effects
Nausea, Vomiting
  
Allergic reaction, Irritation, Nausea, Skin rash, Swelling
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
No
  
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
  
Along with meal, Don't consume at night and before bed
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin A (Retinol)
Not Available
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
300.00 kcal
  
17
Not Available
  
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Type
Tree fruit
  
Fruit vegetable, Tropical
  
Season
Autumn, Spring, Summer
  
Spring, Summer
  
Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
  
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
  
Seedless Variety
No
  
Yes
  
Color
Golden yellow, Green
  
Black, Green, Pink, Purple, Purplish black
  
Inside Color
Yellowish Green
  
White
  
Shape
Oval and Star(Cross section)
  
Oval
  
Texture
Crispy
  
Fleshy
  
Taste
Crisp, Juicy, Sweet
  
Bitter, Slightly sweet, Spongy
  
Origin
Sri Lanka
  
India
  
Grows on
Not Available
  
Bushes
  
Cultivation
  
  
Soil Type
Loam, Well-drained
  
Sandy loam
  
Soil pH
4.5-7
  
6-7
  
Climatic Conditions
Moist, Warm to hot climate
  
Warm to hot climate
  
Facts about
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
  
- In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
- Eggplant contains nicotine & can help quit smoking.
- Juice made from its leaves and roots is medicinal.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
No
  
Beer
No
  
No
  
Spirits
No
  
No
  
Cocktails
Yes
  
No
  
Production
  
  
Top Producer
Taiwan
  
China
  
Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
  
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey
  
Top Importer
Europe
  
United States of America
  
Top Exporter
Malaysia
  
China
  
Botanical Name
Averrhoa carambola
  
Solanum melongena
  
Synonym
Not Available
  
Solanum ovigerum or Solanum trongum
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Asteridae
  
Order
Oxalidales
  
Solanales
  
Family
Oxalidaceae
  
Solanaceae
  
Genus
Averrhoa
  
Solanum
  
Species
A. carambola
  
S. melongena
  
Generic Group
Not Available
  
Not Available
  
Difference Between Carambola and Eggplant
We might think that Carambola and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Eggplant is explained here.
The amount of calories in 100 gm of fresh Carambola and Eggplant with peel is 31.00 kcal and 25.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Carambola and Eggplant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Eggplant is Oxalidales and Solanales respectively. Carambola belongs to Oxalidaceae family and Eggplant belongs to Solanaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.