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Carambola vs Cranberry Characteristics


Cranberry vs Carambola Characteristics


Characteristics

Type
Tree fruit   
Berry   

Season
Autumn, Spring, Summer   
Autumn   

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung   
Early Black, Howes, Ben Lear and Stevens   

Seedless Variety
No   
No   

Color
Golden yellow, Green   
Red   

Inside Color
Yellowish Green   
White   

Shape
Oval and Star(Cross section)   
Round   

Texture
Crispy   
Juicy   

Taste
Crisp, Juicy, Sweet   
Bitter, Tart   

Origin
Sri Lanka   
North America   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Clay, Sandy, Well-drained   

Soil pH
4.5-7   
4.5-5   

Climatic Conditions
Moist, Warm to hot climate   
Warm   

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Carambola and Cranberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Carambola and Cranberry Information. Carambola is found in shades of golden yellow and green and Cranberry is found in shades of red. Get Carambola vs Cranberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Carambola belongs to Tree Fruit category whereas Cranberry belongs to Berry category. Carambola originated in Sri Lanka while Cranberry originated in North America.

Carambola and Cranberry Varieties

Carambola and Cranberry varieties form an important part of Carambola vs Cranberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Carambola and Cranberry. The varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung whereas the varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens. The shape of Carambola and Cranberry is Oval and Star(Cross section) and Round respecitely. Talking about the taste, Carambola is crisp, juicy and sweet in taste and Cranberry is bitter and tart.

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