Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Jambul Information. Cranberry is found in shades of red and Jambul is found in shades of black, magenta and purple. Get Cranberry vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Cranberry originated in North America while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Cranberry and Jambul varieties form an important part of Cranberry vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Jambul. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Cranberry and Jambul is Round and Oval respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Jambul is astringent and sweet.