Jambul vs Green Bell Pepper Characteristics
Type
Tree fruit, Tropical
  
Fruit vegetable
  
Season
Monsoon, Summer
  
All seasons
  
Varieties
Ram Jarnun and Paras
  
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
  
Seedless Variety
No
  
No
  
Color
Black, Magenta, Purple
  
Green
  
Inside Color
Purple
  
Light Green
  
Shape
Oval
  
Irregularly oval
  
Texture
Juicy
  
Crispy
  
Taste
Astringent, Sweet
  
NA
  
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
Central America, Mexico, South America
  
Grows on
Trees
  
Bushes
  
Cultivation
  
  
Soil Type
Loam, Sandy loam, Well-drained
  
Loam
  
Soil pH
6.5-7.5
  
5.5-7
  
Climatic Conditions
Humid, Rainfall
  
Warm
  
Jambul and Green Bell Pepper Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Green Bell Pepper Information. Jambul is found in shades of black, magenta and purple and Green Bell Pepper is found in shades of green. Get Jambul vs Green Bell Pepper characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Green Bell Pepper belongs to Fruit Vegetable category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Green Bell Pepper originated in Central America, Mexico and South America.
Jambul and Green Bell Pepper Varieties
Jambul and Green Bell Pepper varieties form an important part of Jambul vs Green Bell Pepper characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Green Bell Pepper. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Green Bell Pepper are Big Bertha, Yolo Wonder, Yankee and Fat n Sassy. The shape of Jambul and Green Bell Pepper is Oval and Irregularly oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Green Bell Pepper is na.