Jambul vs Green Bell Pepper Characteristics
Type
Tree fruit, Tropical
Fruit vegetable
Season
Monsoon, Summer
All seasons
Varieties
Ram Jarnun and Paras
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
Color
Black, Magenta, Purple
Green
Inside Color
Purple
Light Green
Shape
Oval
Irregularly oval
Taste
Astringent, Sweet
NA
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Central America, Mexico, South America
Soil Type
Loam, Sandy loam, Well-drained
Loam
Climatic Conditions
Humid, Rainfall
Warm
Jambul and Green Bell Pepper Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Green Bell Pepper Information. Jambul is found in shades of black, magenta and purple and Green Bell Pepper is found in shades of green. Get Jambul vs Green Bell Pepper characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Green Bell Pepper belongs to Fruit Vegetable category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Green Bell Pepper originated in Central America, Mexico and South America.
Jambul and Green Bell Pepper Varieties
Jambul and Green Bell Pepper varieties form an important part of Jambul vs Green Bell Pepper characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Green Bell Pepper. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Green Bell Pepper are Big Bertha, Yolo Wonder, Yankee and Fat n Sassy. The shape of Jambul and Green Bell Pepper is Oval and Irregularly oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Green Bell Pepper is na.