Green Bell Pepper vs Jambul Characteristics
Type
Fruit vegetable
  
Tree fruit, Tropical
  
Season
All seasons
  
Monsoon, Summer
  
Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
  
Ram Jarnun and Paras
  
Seedless Variety
No
  
No
  
Color
Green
  
Black, Magenta, Purple
  
Inside Color
Light Green
  
Purple
  
Shape
Irregularly oval
  
Oval
  
Texture
Crispy
  
Juicy
  
Taste
NA
  
Astringent, Sweet
  
Origin
Central America, Mexico, South America
  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
Grows on
Bushes
  
Trees
  
Cultivation
  
  
Soil Type
Loam
  
Loam, Sandy loam, Well-drained
  
Soil pH
5.5-7
  
6.5-7.5
  
Climatic Conditions
Warm
  
Humid, Rainfall
  
Green Bell Pepper and Jambul Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Bell Pepper and Jambul Information. Green Bell Pepper is found in shades of green and Jambul is found in shades of black, magenta and purple. Get Green Bell Pepper vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Bell Pepper belongs to Fruit Vegetable category whereas Jambul belongs to Tree Fruit, Tropical category. Green Bell Pepper originated in Central America, Mexico and South America while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Green Bell Pepper and Jambul Varieties
Green Bell Pepper and Jambul varieties form an important part of Green Bell Pepper vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Bell Pepper and Jambul. The varieties of Green Bell Pepper are Big Bertha, Yolo Wonder, Yankee and Fat n Sassy whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Green Bell Pepper and Jambul is Irregularly oval and Oval respecitely. Talking about the taste, Green Bell Pepper is na in taste and Jambul is astringent and sweet.