Green Bell Pepper vs Jambul Characteristics
Type
Fruit vegetable
Tree fruit, Tropical
Season
All seasons
Monsoon, Summer
Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
Ram Jarnun and Paras
Color
Green
Black, Magenta, Purple
Inside Color
Light Green
Purple
Shape
Irregularly oval
Oval
Taste
-
Astringent, Sweet
Origin
Central America, Mexico, South America
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Soil Type
Loam
Loam, Sandy loam, Well-drained
Climatic Conditions
Warm
Humid, Rainfall
Green Bell Pepper and Jambul Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Bell Pepper and Jambul Information. Green Bell Pepper is found in shades of green and Jambul is found in shades of black, magenta and purple. Get Green Bell Pepper vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Bell Pepper belongs to Fruit Vegetable category whereas Jambul belongs to Tree Fruit, Tropical category. Green Bell Pepper originated in Central America, Mexico and South America while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Green Bell Pepper and Jambul Varieties
Green Bell Pepper and Jambul varieties form an important part of Green Bell Pepper vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Bell Pepper and Jambul. The varieties of Green Bell Pepper are Big Bertha, Yolo Wonder, Yankee and Fat n Sassy whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Green Bell Pepper and Jambul is Irregularly oval and Oval respecitely. Talking about the taste, Green Bell Pepper is in taste and Jambul is astringent and sweet.