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Green Bell Pepper vs Jambul Nutrition

Green Bell Pepper
Jambul
Jambul vs Green Bell Pepper Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
4.64 g   
99+
14.00 g   
32
Fiber
1.80 g   
28
0.60 g   
39
Sugar
2.40 g   
99+
Not Available   
Protein
0.86 g   
32
1.00 g   
26
Protein to Carb Ratio
0.20   
7
0.04   
24
Vitamins
  
  
Vitamin A (Retinol)
18.00 mcg   
21
0.00 mcg   
37
Vitamin B1 (Thiamin)
0.06 mg   
17
0.02 mg   
39
Vitamin B2 (Riboflavin)
0.03 mg   
31
0.01 mg   
99+
Vitamin B3 (Niacin)
0.48 mg   
31
0.25 mg   
99+
Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
Not Available   
Vitamin B6 (Pyridoxin)
0.22 mg   
7
0.04 mg   
99+
Vitamin B9 (Folic acid)
10.00 mcg   
25
Not Available   
Vitamin C (Ascorbic Acid)
80.40 mg   
6
11.85 mg   
99+
Vitamin E (Tocopherole)
0.37 mg   
21
Not Available   
Vitamin K (Phyllochinone)
7.40 mcg   
11
Not Available   
Lycopene
0.00 mcg   
9
Not Available   
Lutein+Zeaxanthin
341.00 mcg   
3
Not Available   
Choline
5.50 mg   
23
Not Available   
Fat
0.17 g   
36
0.23 g   
32
Minerals
  
  
Potassium
175.00 mg   
99+
55.00 mg   
99+
Iron
0.34 mg   
32
1.41 mg   
10
Sodium
3.00 mg   
17
26.20 mg   
3
Calcium
10.00 mg   
34
11.65 mg   
31
Magnesium
10.00 mg   
25
35.00 mg   
3
Zinc
0.13 mg   
20
Not Available   
Phosphorus
20.00 mg   
25
15.60 mg   
30
Manganese
0.12 mg   
27
Not Available   
Copper
0.07 mg   
34
Not Available   
Selenium
0.00 mcg   
17
Not Available   
Fatty Acids
  
  
Omega 3s
8.00 mg   
31
0.00 mg   
38
Omega 6s
54.00 mg   
30
0.00 mg   
99+
Sterol
  
  
Phytosterol
9.00 mg   
9
0.00 mg   
16
Water Content
93.90 g   
4
84.75 g   
38
Ash
0.40 g   
33
0.50 g   
26
Calories >>
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Carbs in Green Bell Pepper and Jambul

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Green Bell Pepper vs Jambul Nutrition will help you choose the best fruit among the two. Carbs in Green Bell Pepper and Jambul are 4.64 g and 14.00 g respectively. The protein content of Green Bell Pepper and Jambul is 0.86 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Green Bell Pepper is 0.20 and in Jambul, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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