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Jambul vs Kumquat Characteristics


Kumquat vs Jambul Characteristics


Characteristics

Type
Tree fruit, Tropical   
Citrus   

Season
Monsoon, Summer   
Autumn, Winter   

Varieties
Ram Jarnun and Paras   
Hong Kong, Marumi, Meiwa, Centenniel and Nagami   

Seedless Variety
No   
No   

Color
Black, Magenta, Purple   
Orange, Red, Yellow   

Inside Color
Purple   
Orange   

Shape
Oval   
Round   

Texture
Juicy   
Juicy   

Taste
Astringent, Sweet   
Sweet, Tart   

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained   
Clay, Sandy loam, Well-drained   

Soil pH
6.5-7.5   
6-6.5   

Climatic Conditions
Humid, Rainfall   
Cold, Warm   

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Jambul and Kumquat Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Kumquat Information. Jambul is found in shades of black, magenta and purple and Kumquat is found in shades of orange, red and yellow. Get Jambul vs Kumquat characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Kumquat belongs to Citrus category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Kumquat originated in China.

Jambul and Kumquat Varieties

Jambul and Kumquat varieties form an important part of Jambul vs Kumquat characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Kumquat. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Kumquat are Hong Kong, Marumi, Meiwa, Centenniel and Nagami. The shape of Jambul and Kumquat is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Kumquat is sweet and tart.

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