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Kumquat vs Jambul Characteristics


Jambul vs Kumquat Characteristics


Characteristics

Type
Citrus   
Tree fruit, Tropical   

Season
Autumn, Winter   
Monsoon, Summer   

Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami   
Ram Jarnun and Paras   

Seedless Variety
No   
No   

Color
Orange, Red, Yellow   
Black, Magenta, Purple   

Inside Color
Orange   
Purple   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
Sweet, Tart   
Astringent, Sweet   

Origin
China   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Sandy loam, Well-drained   
Loam, Sandy loam, Well-drained   

Soil pH
6-6.5   
6.5-7.5   

Climatic Conditions
Cold, Warm   
Humid, Rainfall   

Facts >>
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Kumquat and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Kumquat and Jambul Information. Kumquat is found in shades of orange, red and yellow and Jambul is found in shades of black, magenta and purple. Get Kumquat vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Kumquat belongs to Citrus category whereas Jambul belongs to Tree Fruit, Tropical category. Kumquat originated in China while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Kumquat and Jambul Varieties

Kumquat and Jambul varieties form an important part of Kumquat vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Kumquat and Jambul. The varieties of Kumquat are Hong Kong, Marumi, Meiwa, Centenniel and Nagami whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Kumquat and Jambul is Round and Oval respecitely. Talking about the taste, Kumquat is sweet and tart in taste and Jambul is astringent and sweet.

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