Type
Tree fruit, Tropical
  
Tree fruit
  
Season
Monsoon, Summer
  
Autumn, Summer, Winter
  
Varieties
Ram Jarnun and Paras
  
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
  
Seedless Variety
No
  
Yes
  
Color
Black, Magenta, Purple
  
Yellow
  
Inside Color
Purple
  
White
  
Shape
Oval
  
Pear
  
Texture
Juicy
  
Grainy
  
Taste
Astringent, Sweet
  
Crunchy, Sweet
  
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
China, Japan
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy loam, Well-drained
  
Clayey, Loamy, Sandy
  
Soil pH
6.5-7.5
  
5-7.5
  
Climatic Conditions
Humid, Rainfall
  
Cold, Hot, Without frosts
  
Jambul and Pear Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Pear Information. Jambul is found in shades of black, magenta and purple and Pear is found in shades of yellow. Get Jambul vs Pear characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Pear belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Pear originated in China and Japan.
Jambul and Pear Varieties
Jambul and Pear varieties form an important part of Jambul vs Pear characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Pear. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson. The shape of Jambul and Pear is Oval and Pear respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Pear is crunchy and sweet.