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Jambul vs Pear Characteristics


Pear vs Jambul Characteristics


Characteristics

Type
Tree fruit, Tropical   
Tree fruit   

Season
Monsoon, Summer   
Autumn, Summer, Winter   

Varieties
Ram Jarnun and Paras   
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson   

Seedless Variety
No   
Yes   

Color
Black, Magenta, Purple   
Yellow   

Inside Color
Purple   
White   

Shape
Oval   
Pear   

Texture
Juicy   
Grainy   

Taste
Astringent, Sweet   
Crunchy, Sweet   

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   
China, Japan   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained   
Clayey, Loamy, Sandy   

Soil pH
6.5-7.5   
5-7.5   

Climatic Conditions
Humid, Rainfall   
Cold, Hot, Without frosts   

Facts >>
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Jambul and Pear Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Pear Information. Jambul is found in shades of black, magenta and purple and Pear is found in shades of yellow. Get Jambul vs Pear characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Pear belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Pear originated in China and Japan.

Jambul and Pear Varieties

Jambul and Pear varieties form an important part of Jambul vs Pear characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Pear. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson. The shape of Jambul and Pear is Oval and Pear respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Pear is crunchy and sweet.

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