Pear vs Jambul Characteristics

Pear and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pear and Jambul Information. Pear is found in shades of yellow and Jambul is found in shades of black, magenta and purple. Get Pear vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pear belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Pear originated in China and Japan while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Pear and Jambul Varieties

Pear and Jambul varieties form an important part of Pear vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pear and Jambul. The varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Pear and Jambul is Pear and Oval respecitely. Talking about the taste, Pear is crunchy and sweet in taste and Jambul is astringent and sweet.