Jambul vs Green Kiwi Characteristics
Type
Tree fruit, Tropical
  
Tropical
  
Season
Monsoon, Summer
  
Spring, Summer, Winter
  
Varieties
Ram Jarnun and Paras
  
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
  
Seedless Variety
No
  
No
  
Color
Black, Magenta, Purple
  
Brown, Green
  
Inside Color
Purple
  
Green
  
Shape
Oval
  
Oval
  
Texture
Juicy
  
Succulent
  
Taste
Astringent, Sweet
  
Sour-Sweet, Tangy
  
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
China
  
Grows on
Trees
  
Vines
  
Cultivation
  
  
Soil Type
Loam, Sandy loam, Well-drained
  
Well-drained
  
Soil pH
6.5-7.5
  
5.5-7
  
Climatic Conditions
Humid, Rainfall
  
Cold, Sunny
  
Jambul and Green Kiwi Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Green Kiwi Information. Jambul is found in shades of black, magenta and purple and Green Kiwi is found in shades of brown and green. Get Jambul vs Green Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Green Kiwi belongs to Tropical category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Green Kiwi originated in China.
Jambul and Green Kiwi Varieties
Jambul and Green Kiwi varieties form an important part of Jambul vs Green Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Green Kiwi. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. The shape of Jambul and Green Kiwi is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Green Kiwi is sour-sweet and tangy.