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Jambul vs Green Kiwi


Green Kiwi vs Jambul


Benefits

Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss  

Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains  
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.00 g  
32
14.66 g  
28

Fiber
0.60 g  
99+
3.00 g  
21

Sugar
14.00 g  
13
8.99 g  
36

Protein
1.00 g  
26
1.14 g  
20

Protein to Carb Ratio
0.04  
24
0.07  
20

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
4.00 mcg  
33

Vitamin B1 (Thiamin)
0.02 mg  
39
0.03 mg  
34

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.03 mg  
34

Vitamin B3 (Niacin)
0.25 mg  
99+
0.34 mg  
99+

Vitamin B5 (Pantothenic Acid)
-  
0.18 mg  
40

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.06 mg  
27

Vitamin B9 (Folic acid)
5.00 mcg  
30
25.00 mcg  
9

Vitamin C (Ascorbic Acid)
11.85 mg  
99+
92.70 mg  
5

Vitamin E (Tocopherole)
0.73 mg  
17
1.46 mg  
7

Vitamin K (Phyllochinone)
0.30 mcg  
39
40.30 mcg  
1

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
122.00 mcg  
13

Choline
8.60 mg  
10
7.80 mg  
14

Fat
0.23 g  
32
0.52 g  
17

Minerals
  
  

Potassium
55.00 mg  
99+
312.00 mg  
18

Iron
1.41 mg  
10
0.31 mg  
34

Sodium
26.20 mg  
3
3.00 mg  
17

Calcium
11.65 mg  
32
34.00 mg  
12

Magnesium
35.00 mg  
3
17.00 mg  
17

Zinc
0.09 mg  
24
0.14 mg  
19

Phosphorus
15.60 mg  
30
34.00 mg  
15

Manganese
0.02 mg  
99+
0.10 mg  
36

Copper
0.02 mg  
99+
0.13 mg  
14

Selenium
0.40 mcg  
13
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
42.00 mg  
21

Omega 6s
0.00 mg  
99+
246.00 mg  
8

Sterol
  
  

Phytosterol
0.00 mg  
26
15.00 mg  
13

Water Content
84.75 g  
40
83.07 g  
99+

Ash
0.50 g  
27
0.61 g  
20

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
61.00 kcal  
25

Calories in Fresh Fruit without Peel
60.00 kcal  
25
61.00 kcal  
24

Calories in Frozen Form
60.00 kcal  
24
61.00 kcal  
23

Calories in Dried Form
283.00 kcal  
28
352.00 kcal  
11

Calories in Canned Form
60.00 kcal  
27
105.00 kcal  
10

Calories in Foods
  
  

Calories in Juice
80.00 kcal  
13
61.00 kcal  
22

Calories in Jam
120.00 kcal  
36
245.00 kcal  
20

Calories in Pie
300.00 kcal  
20
345.00 kcal  
12

Characteristics

Type
Tree fruit, Tropical  
Tropical  

Season
Monsoon, Summer  
Spring, Summer, Winter  

Varieties
Ram Jarnun and Paras  
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan  

Seedless Variety
No  
No  

Color
Black, Magenta, Purple  
Brown, Green  

Inside Color
Purple  
Green  

Shape
Oval  
Oval  

Texture
Juicy  
Succulent  

Taste
Astringent, Sweet  
Sour-Sweet, Tangy  

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
China  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained  
Well-drained  

Soil pH
6.5-7.5  
5.5-7  

Climatic Conditions
Humid, Rainfall  
Cold, Sunny  

Facts

Facts about
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
Italy  

Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America  

Top Importer
-  
United States of America  

Top Exporter
India  
New Zealand  

Scientific Name

Botanical Name
Syzygium cumini  
Actinidia deliciosa  

Synonym
Eugenia cumini  
Actinidia deliciosa  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Myrtales  
Ericales  

Family
Myrtaceae  
Actinidiaceae  

Genus
Syzygium  
Actinidia  

Species
S. cumini  
A. deliciosa  

Generic Group
-  
Kiwi  

Summary >>
<< Classification

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Compare Jambul and Green Kiwi

It is important compare Jambul and Green Kiwi as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Green Kiwi Benefits: boosts immune system, controls blood pressure, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jambul are: promotes longer and healthier hair and protects hair and hair benefits of Green Kiwi are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains and the symptoms of second fruit are: abdominal pains, anaphylaxis, breathing difficulty, itching in tongue and other parts of mouth, itching sensation in throat, swelling of mouth tongue or lips and vomiting. Get sorted Jambul vs Green Kiwi comparison with the help of fruit comparison tool by fruitvs.com.

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