Jambul vs Clementine Characteristics
Type
Tree fruit, Tropical
  
Citrus
  
Season
Monsoon, Summer
  
Autumn
  
Varieties
Ram Jarnun and Paras
  
Clemenules or Nules and Nadorcott
  
Seedless Variety
No
  
No
  
Color
Black, Magenta, Purple
  
Orange
  
Inside Color
Purple
  
Orange
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Succulent
  
Taste
Astringent, Sweet
  
Sweet, Tangy, Tart
  
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
China
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy loam, Well-drained
  
Loam, Sandy, Well-drained
  
Soil pH
6.5-7.5
  
6-7
  
Climatic Conditions
Humid, Rainfall
  
Warm to hot climate
  
Jambul and Clementine Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Clementine Information. Jambul is found in shades of black, magenta and purple and Clementine is found in shades of orange. Get Jambul vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Clementine belongs to Citrus category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Clementine originated in China.
Jambul and Clementine Varieties
Jambul and Clementine varieties form an important part of Jambul vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Clementine. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Jambul and Clementine is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Clementine is sweet, tangy and tart.