Jambul vs Clementine Characteristics
Type
Tree fruit, Tropical
Citrus
Season
Monsoon, Summer
Autumn
Varieties
Ram Jarnun and Paras
Clemenules or Nules and Nadorcott
Color
Black, Magenta, Purple
Orange
Inside Color
Purple
Orange
Taste
Astringent, Sweet
Sweet, Tangy, Tart
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
China
Soil Type
Loam, Sandy loam, Well-drained
Loam, Sandy, Well-drained
Climatic Conditions
Humid, Rainfall
Warm to hot climate
Jambul and Clementine Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Clementine Information. Jambul is found in shades of black, magenta and purple and Clementine is found in shades of orange. Get Jambul vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Clementine belongs to Citrus category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Clementine originated in China.
Jambul and Clementine Varieties
Jambul and Clementine varieties form an important part of Jambul vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Clementine. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Jambul and Clementine is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Clementine is sweet, tangy and tart.