Health Benefits
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
General Benefits
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Skin Benefits
Brightens and lightens complexion, Reduces wrinkles
Reduces wrinkles, Treatment of acne
Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Promotes longer and healthier hair, Shiny hair
Allergy Symptoms
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Side Effects
Allergic reaction, Coagulation
Allergic reaction
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Type
Tree fruit, Tropical
Tree fruit
Season
Autumn, Monsoon, Summer
Autumn, Summer, Winter
Varieties
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Color
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange
Yellow
Inside Color
Yellow
White
Taste
Sweet
Crunchy, Sweet
Origin
India
China, Japan
Soil Type
Clay loam, Porous, Sandy, Well-drained
Clayey, Loamy, Sandy
Climatic Conditions
Humid, Warm
Cold, Hot, Without frosts
Facts about
- There are up to 500 seeds in Jackfruit & these seeds are edible.
- Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
- The taste of jackfruit is combination of mango, banana, melon and papaya.
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
Other Countries
Bangladesh, Indonesia, Nepal, Thailand
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Top Importer
United States of America
Europe
Botanical Name
Artocarpus heterophyllus
Pyrus communis
Synonym
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia
Pyrus
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Alismidae
Rosidae
Species
A. heterophyllus
P. communis
Difference Between Jackfruit and Pear
We might think that Jackfruit and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jackfruit and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Jackfruit and Pear is explained here.
The amount of calories in 100 gm of fresh Jackfruit and Pear with peel is 95.00 kcal and 57.00 kcal and the amount of calories without peel is 95.00 kcal and 57.00 kcal respectively. Thus, Jackfruit and Pear belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jackfruit and Pear is Rosales and Rosales respectively. Jackfruit belongs to Moraceae family and Pear belongs to Rosaceae family. Jackfruit belongs to Artocarpus genus of A. heterophyllus species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.