Jambul vs Plum Characteristics
Type
Tree fruit, Tropical
  
Tree fruit
  
Season
Monsoon, Summer
  
Summer
  
Varieties
Ram Jarnun and Paras
  
Victoria, President, Czar, Ariel, Avalon and Oullins Gage
  
Seedless Variety
No
  
Yes
  
Color
Black, Magenta, Purple
  
Pink, Purple, Red
  
Inside Color
Purple
  
Yellow
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Grainy
  
Taste
Astringent, Sweet
  
Juicy, Sweet, Tart
  
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
Caucasus
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy loam, Well-drained
  
Clay, Loam, Sandy loam
  
Soil pH
6.5-7.5
  
5.5-6.5
  
Climatic Conditions
Humid, Rainfall
  
Cold
  
Jambul and Plum Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Plum Information. Jambul is found in shades of black, magenta and purple and Plum is found in shades of pink, purple and red. Get Jambul vs Plum characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Plum belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Plum originated in Caucasus.
Jambul and Plum Varieties
Jambul and Plum varieties form an important part of Jambul vs Plum characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Plum. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Plum are Victoria, President, Czar, Ariel, Avalon and Oullins Gage. The shape of Jambul and Plum is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Plum is juicy, sweet and tart.