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Jambul vs Plum Characteristics


Plum vs Jambul Characteristics


Characteristics

Type
Tree fruit, Tropical   
Tree fruit   

Season
Monsoon, Summer   
Summer   

Varieties
Ram Jarnun and Paras   
Victoria, President, Czar, Ariel, Avalon and Oullins Gage   

Seedless Variety
No   
Yes   

Color
Black, Magenta, Purple   
Pink, Purple, Red   

Inside Color
Purple   
Yellow   

Shape
Oval   
Round   

Texture
Juicy   
Grainy   

Taste
Astringent, Sweet   
Juicy, Sweet, Tart   

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   
Caucasus   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained   
Clay, Loam, Sandy loam   

Soil pH
6.5-7.5   
5.5-6.5   

Climatic Conditions
Humid, Rainfall   
Cold   

Facts >>
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Jambul and Plum Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Plum Information. Jambul is found in shades of black, magenta and purple and Plum is found in shades of pink, purple and red. Get Jambul vs Plum characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Plum belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Plum originated in Caucasus.

Jambul and Plum Varieties

Jambul and Plum varieties form an important part of Jambul vs Plum characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Plum. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Plum are Victoria, President, Czar, Ariel, Avalon and Oullins Gage. The shape of Jambul and Plum is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Plum is juicy, sweet and tart.

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