Jambul vs Salmonberry Characteristics
Type
Tree fruit, Tropical
  
Berry
  
Season
Monsoon, Summer
  
All seasons
  
Varieties
Ram Jarnun and Paras
  
Golden ruby and Olympic Double
  
Seedless Variety
No
  
No
  
Color
Black, Magenta, Purple
  
Pink, Pink red, Salmon, Salmon yellow
  
Inside Color
Purple
  
Pink
  
Shape
Oval
  
Oval
  
Texture
Juicy
  
Juicy
  
Taste
Astringent, Sweet
  
Sweet
  
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
North America
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy loam, Well-drained
  
Loam
  
Soil pH
6.5-7.5
  
5.7-7.2
  
Climatic Conditions
Humid, Rainfall
  
Moist
  
Jambul and Salmonberry Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Salmonberry Information. Jambul is found in shades of black, magenta and purple and Salmonberry is found in shades of pink, pink red, salmon and salmon yellow. Get Jambul vs Salmonberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Salmonberry belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Salmonberry originated in North America.
Jambul and Salmonberry Varieties
Jambul and Salmonberry varieties form an important part of Jambul vs Salmonberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Salmonberry. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Salmonberry are Golden ruby and Olympic Double. The shape of Jambul and Salmonberry is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Salmonberry is sweet.