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Salmonberry and Green Bell Pepper


Green Bell Pepper and Salmonberry


Benefits

Health Benefits
Cancer prevention, Improves stomach health, Weight loss properties  
Arthritis treatment, Cancer prevention, Heart care  

General Benefits
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones  
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Reduces wrinkles  
Anti-aging benefits, Treatment of skin diseases  

Hair Benefits
Protects hair, Regulates hair growth  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips  
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing  

Side Effects
Allergic reaction  
Allergic reaction, Mouth irritation, Throat irritation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.10 g  
99+
4.64 g  
99+

Fiber
1.90 g  
29
1.80 g  
30

Sugar
3.70 g  
99+
2.40 g  
99+

Protein
0.90 g  
30
0.86 g  
32

Protein to Carb Ratio
0.09  
16
0.20  
7

Vitamins
  
  

Vitamin A (Retinol)
50.00 mcg  
14
18.00 mcg  
23

Vitamin B1 (Thiamin)
0.04 mg  
23
0.06 mg  
17

Vitamin B2 (Riboflavin)
0.06 mg  
15
0.03 mg  
31

Vitamin B3 (Niacin)
0.47 mg  
32
0.48 mg  
31

Vitamin B5 (Pantothenic Acid)
0.17 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxin)
0.08 mg  
21
0.22 mg  
7

Vitamin B9 (Folic acid)
17.00 mcg  
18
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
9.20 mg  
99+
80.40 mg  
6

Vitamin E (Tocopherole)
1.61 mg  
5
0.37 mg  
25

Vitamin K (Phyllochinone)
14.80 mcg  
6
7.40 mcg  
11

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
341.00 mcg  
3

Choline
-  
5.50 mg  
27

Fat
0.33 g  
25
0.17 g  
36

Minerals
  
  

Potassium
110.00 mg  
99+
175.00 mg  
99+

Iron
0.40 mg  
29
0.34 mg  
32

Sodium
14.00 mg  
8
3.00 mg  
17

Calcium
13.00 mg  
29
10.00 mg  
35

Magnesium
15.00 mg  
19
10.00 mg  
25

Zinc
0.28 mg  
10
0.13 mg  
20

Phosphorus
27.00 mg  
19
20.00 mg  
25

Manganese
1.10 mg  
3
0.12 mg  
31

Copper
0.03 mg  
99+
0.07 mg  
34

Selenium
0.20 mcg  
15
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
8.00 mg  
35

Omega 6s
0.00 mg  
99+
54.00 mg  
31

Sterol
  
  

Phytosterol
-  
9.00 mg  
19

Water Content
88.21 g  
20
93.90 g  
4

Ash
0.56 g  
22
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
47.00 kcal  
34
20.00 kcal  
99+

Calories in Fresh Fruit without Peel
42.00 kcal  
37
20.00 kcal  
99+

Calories in Frozen Form
52.00 kcal  
28
20.00 kcal  
99+

Calories in Dried Form
52.00 kcal  
99+
314.00 kcal  
21

Calories in Canned Form
52.00 kcal  
34
20.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
55.00 kcal  
26
30.00 kcal  
40

Calories in Jam
120.00 kcal  
36
-  

Calories in Pie
360.00 kcal  
10
180.00 kcal  
99+

Characteristics

Type
Berry  
Fruit vegetable  

Season
All seasons  
All seasons  

Varieties
Golden ruby and Olympic Double  
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy  

Seedless Variety
No  
No  

Color
Pink, Pink red, Salmon, Salmon yellow  
Green  

Inside Color
Pink  
Light Green  

Shape
Oval  
Irregularly oval  

Texture
Juicy  
Crispy  

Taste
Sweet  
-  

Origin
North America  
Central America, Mexico, South America  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Loam  
Loam  

Soil pH
5.7-7.2  
5.5-7  

Climatic Conditions
Moist  
Warm  

Facts

Facts about
  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.
  
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  

In Alcoholic Beverages
  
  

Wine
-  
No  

Beer
-  
No  

Spirits
-  
No  

Cocktails
-  
No  

Production
  
  

Top Producer
United States of America  
China  

Other Countries
Canada, Mexico  
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey  

Top Importer
-  
United States of America  

Top Exporter
-  
Canada  

Scientific Name

Botanical Name
Rubus spectabilis  
Capsicum annuum  

Synonym
Rubus spectabilis  
Capsicum annuum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Rosales  
Solanales  

Family
Rosaceae  
Solanaceae  

Genus
Rubus  
Capsicum  

Species
R. spectabilis  
C. annum  

Generic Group
-  
-  

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Difference Between Salmonberry and Green Bell Pepper

We might think that Salmonberry and Green Bell Pepper are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Salmonberry and Green Bell Pepper Facts such as their taste, shape, color, and size are also distinct. The difference between Salmonberry and Green Bell Pepper is explained here.

The amount of calories in 100 gm of fresh Salmonberry and Green Bell Pepper with peel is 47.00 kcal and 20.00 kcal and the amount of calories without peel is 42.00 kcal and 20.00 kcal respectively. Thus, Salmonberry and Green Bell Pepper belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Salmonberry and Green Bell Pepper is Rosales and Solanales respectively. Salmonberry belongs to Rosaceae family and Green Bell Pepper belongs to Solanaceae family. Salmonberry belongs to Rubus genus of R. spectabilis species and Green Bell Pepper belongs to Capsicum genus of C. annum species. Beings plants, both fruits belong to Plantae Kingdom.

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