Japanese Persimmon and Cloudberry
Benefits
Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Cancer prevention, Heart care
General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Hair Benefits
Promotes longer and healthier hair, Protects hair
Protects hair
Allergy
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
NA
Side Effects
Diarrhoea, Might affect blood pressure level
Allergic reaction
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
No
Yes
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
18.59 g
15
8.60 g
99+
Fiber
3.60 g
17
Not Available
Sugar
12.53 g
14
Not Available
Protein
0.58 g
99+
2.40 g
7
Protein to Carb Ratio
0.03
25
0.28
2
Vitamins
Vitamin A (Retinol)
81.00 mcg
7
Not Available
Vitamin B1 (Thiamin)
0.03 mg
31
0.05 mg
21
Vitamin B2 (Riboflavin)
0.02 mg
38
0.07 mg
12
Vitamin B3 (Niacin)
0.10 mg
99+
0.90 mg
11
Vitamin B6 (Pyridoxin)
0.10 mg
15
Not Available
Vitamin B9 (Folic acid)
8.00 mcg
27
Not Available
Vitamin C (Ascorbic Acid)
7.50 mg
99+
158.00 mg
3
Vitamin E (Tocopherole)
0.73 mg
15
Not Available
Vitamin K (Phyllochinone)
2.60 mcg
24
Not Available
Lycopene
159.00 mcg
6
Not Available
Lutein+Zeaxanthin
834.00 mcg
1
Not Available
Choline
7.60 mg
13
Not Available
Fat
0.19 g
34
0.80 g
9
Minerals
Potassium
161.00 mg
99+
Not Available
Iron
0.15 mg
99+
0.70 mg
17
Sodium
1.00 mg
20
Not Available
Calcium
8.00 mg
37
18.00 mg
23
Magnesium
9.00 mg
26
Not Available
Zinc
0.11 mg
22
Not Available
Phosphorus
17.00 mg
28
35.00 mg
14
Manganese
0.36 mg
12
Not Available
Copper
0.11 mg
17
Not Available
Selenium
0.60 mcg
10
Not Available
Fatty Acids
Omega 3s
4.00 mg
34
0.00 mg
38
Omega 6s
39.00 mg
38
0.00 mg
99+
Sterol
Phytosterol
4.00 mg
14
Not Available
Water Content
80.32 g
99+
87.00 g
27
Ash
0.33 g
36
1.20 g
6
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
70.00 kcal
13
51.00 kcal
23
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
274.00 kcal
23
Not Available
Calories in Canned Form
Not Available
Not Available
Calories in Foods
Calories in Juice
90.00 kcal
11
61.00 kcal
21
Calories in Jam
345.00 kcal
6
50.00 kcal
38
Calories in Pie
284.00 kcal
25
280.00 kcal
28
Characteristics
Type
Berry, Tree fruit
Berry
Season
Autumn, Winter
Winter
Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Not Available
Seedless Variety
Yes
No
Color
Orange, Red, Yellow
Orange, Pink, Yellow
Inside Color
Orange
Orange
Shape
Round
Oval
Texture
Juicy
Juicy
Taste
Sweet
Sweet-Sour
Origin
Burma, China, India, Japan
Arctic Tundra
Grows on
Trees
Trees
Cultivation
Soil Type
Sandy loam, Well-drained
Loam, Well-drained
Soil pH
6.5-7.5
3.5-5
Climatic Conditions
Can tolerate wide range of climates
Cold, Warm
Facts
Facts about
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
- Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
- In Nordic countries, cloudberries are used to make traditional liqueurs.
In Alcoholic Beverages
Wine
Not Available
Yes
Beer
Not Available
Yes
Spirits
Not Available
Yes
Cocktails
Not Available
Yes
Production
Top Producer
China
Norway
Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Canada, Denmark, Finland, Iceland, Sweden, United States of America
Top Importer
United States of America
Norway
Top Exporter
Japan
Finland
Scientific Name
Botanical Name
Diospyros kaki
Rubus chamaemorus
Synonym
Not Available
Not Available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Order
Ericales
Rosales
Family
Ebenaceae
Rosaceae
Genus
Diospyros
Rubus
Species
D. kaki
R. chamaemorus
Generic Group
Not Available
Not Available
Difference Between Japanese Persimmon and Cloudberry
We might think that Japanese Persimmon and Cloudberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Cloudberry Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Cloudberry is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Cloudberry with peel is 70.00 kcal and 51.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Cloudberry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Cloudberry is Ericales and Rosales respectively. Japanese Persimmon belongs to Ebenaceae family and Cloudberry belongs to Rosaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Cloudberry belongs to Rubus genus of R. chamaemorus species. Beings plants, both fruits belong to Plantae Kingdom.
