Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Cancer prevention, Heart care
General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Hair Benefits
Promotes longer and healthier hair, Protects hair
Protects hair
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
-
Side Effects
Diarrhoea, Might affect blood pressure level
Allergic reaction
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
-
-
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Calories in Frozen Form
-
Calories in Canned Form
-
Type
Berry, Tree fruit
Berry
Season
Autumn, Winter
Winter
Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Rubus chamaemorus, Rubus arcticus, Rubus hudsonicus, Rubus nivalis
Color
Orange, Red, Yellow
Orange, Pink, Yellow
Inside Color
Orange
Orange
Origin
Burma, China, India, Japan
Arctic Tundra
Soil Type
Sandy loam, Well-drained
Loam, Well-drained
Climatic Conditions
Can tolerate wide range of climates
Cold, Warm
Facts about
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
- Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
- In Nordic countries, cloudberries are used to make traditional liqueurs.
Top Producer
China
Norway
Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Canada, Denmark, Finland, Iceland, Sweden, United States of America
Top Importer
United States of America
Norway
Top Exporter
Japan
Finland
Botanical Name
Diospyros kaki
Rubus chamaemorus
Synonym
Diospyros kaki
Rubus Chamaemorus
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Family
Ebenaceae
Rosaceae
Species
D. kaki
R. chamaemorus
Difference Between Japanese Persimmon and Cloudberry
We might think that Japanese Persimmon and Cloudberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Cloudberry Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Cloudberry is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Cloudberry with peel is 70.00 kcal and 51.00 kcal and the amount of calories without peel is 70.00 kcal and 47.00 kcal respectively. Thus, Japanese Persimmon and Cloudberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Cloudberry is Ericales and Rosales respectively. Japanese Persimmon belongs to Ebenaceae family and Cloudberry belongs to Rosaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Cloudberry belongs to Rubus genus of R. chamaemorus species. Beings plants, both fruits belong to Plantae Kingdom.