Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Japanese Persimmon vs Cloudberry Nutrition will help you choose the best fruit among the two. Carbs in Japanese Persimmon and Cloudberry are 18.59 g and 8.60 g respectively. The protein content of Japanese Persimmon and Cloudberry is 0.58 g and 2.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Japanese Persimmon is 0.03 and in Cloudberry, it is 0.28. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.