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Cloudberry and Japanese Persimmon


Japanese Persimmon and Cloudberry


Benefits

Health Benefits
Cancer prevention, Heart care  
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties  

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones  
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles  

Hair Benefits
Protects hair  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pains, Anaphylaxis, Inflammation  

Side Effects
Allergic reaction  
Diarrhoea, Might affect blood pressure level  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
8.60 g  
99+
18.59 g  
15

Fiber
5.30 g  
9
3.60 g  
17

Sugar
7.00 g  
99+
12.53 g  
19

Protein
2.40 g  
7
0.58 g  
99+

Protein to Carb Ratio
0.28  
2
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
81.00 mcg  
9

Vitamin B1 (Thiamin)
0.05 mg  
21
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.07 mg  
12
0.02 mg  
38

Vitamin B3 (Niacin)
0.90 mg  
11
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
-  
-  

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.10 mg  
15

Vitamin B9 (Folic acid)
8.00 mcg  
27
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
158.00 mg  
3
7.50 mg  
99+

Vitamin E (Tocopherole)
2.32 mg  
2
0.73 mg  
17

Vitamin K (Phyllochinone)
5.40 mcg  
14
2.60 mcg  
25

Lycopene
0.00 mcg  
9
159.00 mcg  
6

Lutein+Zeaxanthin
0.00 mcg  
40
834.00 mcg  
1

Choline
0.00 mg  
39
7.60 mg  
16

Fat
0.80 g  
9
0.19 g  
34

Minerals
  
  

Potassium
194.00 mg  
39
161.00 mg  
99+

Iron
0.70 mg  
17
0.15 mg  
99+

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
18.00 mg  
24
8.00 mg  
38

Magnesium
6.00 mg  
29
9.00 mg  
26

Zinc
0.10 mg  
23
0.11 mg  
22

Phosphorus
35.00 mg  
14
17.00 mg  
28

Manganese
0.65 mg  
6
0.36 mg  
15

Copper
0.08 mg  
29
0.11 mg  
17

Selenium
0.10 mcg  
16
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
4.00 mg  
38

Omega 6s
0.00 mg  
99+
39.00 mg  
39

Sterol
  
  

Phytosterol
9.00 mg  
19
4.00 mg  
24

Water Content
87.00 g  
29
80.32 g  
99+

Ash
1.20 g  
6
0.33 g  
37

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
51.00 kcal  
31
70.00 kcal  
20

Calories in Fresh Fruit without Peel
47.00 kcal  
33
70.00 kcal  
19

Calories in Frozen Form
43.00 kcal  
37
-  

Calories in Dried Form
200.00 kcal  
99+
274.00 kcal  
32

Calories in Canned Form
43.00 kcal  
38
-  

Calories in Foods
  
  

Calories in Juice
61.00 kcal  
22
90.00 kcal  
11

Calories in Jam
50.00 kcal  
38
345.00 kcal  
6

Calories in Pie
280.00 kcal  
30
284.00 kcal  
27

Characteristics

Type
Berry  
Berry, Tree fruit  

Season
Winter  
Autumn, Winter  

Varieties
Rubus chamaemorus, Rubus arcticus, Rubus hudsonicus, Rubus nivalis  
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan  

Seedless Variety
No  
Yes  

Color
Orange, Pink, Yellow  
Orange, Red, Yellow  

Inside Color
Orange  
Orange  

Shape
Oval  
Round  

Texture
Juicy  
Juicy  

Taste
Sweet-Sour  
Sweet  

Origin
Arctic Tundra  
Burma, China, India, Japan  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Well-drained  
Sandy loam, Well-drained  

Soil pH
3.5-5  
6.5-7.5  

Climatic Conditions
Cold, Warm  
Can tolerate wide range of climates  

Facts

Facts about
  • Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
  • In Nordic countries, cloudberries are used to make traditional liqueurs.
  
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
-  

Beer
Yes  
-  

Spirits
Yes  
-  

Cocktails
Yes  
-  

Production
  
  

Top Producer
Norway  
China  

Other Countries
Canada, Denmark, Finland, Iceland, Sweden, United States of America  
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan  

Top Importer
Norway  
United States of America  

Top Exporter
Finland  
Japan  

Scientific Name

Botanical Name
Rubus chamaemorus  
Diospyros kaki  

Synonym
Rubus Chamaemorus  
Diospyros kaki  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Ericales  

Family
Rosaceae  
Ebenaceae  

Genus
Rubus  
Diospyros  

Species
R. chamaemorus  
D. kaki  

Generic Group
-  
-  

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Difference Between Cloudberry and Japanese Persimmon

We might think that Cloudberry and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cloudberry and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Cloudberry and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Cloudberry and Japanese Persimmon with peel is 51.00 kcal and 70.00 kcal and the amount of calories without peel is 47.00 kcal and 70.00 kcal respectively. Thus, Cloudberry and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cloudberry and Japanese Persimmon is Rosales and Ericales respectively. Cloudberry belongs to Rosaceae family and Japanese Persimmon belongs to Ebenaceae family. Cloudberry belongs to Rubus genus of R. chamaemorus species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.

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