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Japanese Persimmon vs Dragonfruit Characteristics


Dragonfruit vs Japanese Persimmon Characteristics


Characteristics

Type
Berry, Tree fruit   
Berry, Citrus, Fruit vegetable, Melon, Tree fruit, Tropical   

Season
Autumn, Winter   
Early fall, Summer   

Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   
Selenicereus megalanthus and Hylocereus polyrhizus   

Seedless Variety
Yes   
No   

Color
Orange, Red, Yellow   
Magenta, Pink   

Inside Color
Orange   
White   

Shape
Round   
Oval   

Texture
Juicy   
Fleshy   

Taste
Sweet   
Bland   

Origin
Burma, China, India, Japan   
Central America, Mexico   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam, Well-drained   
NA   

Soil pH
6.5-7.5   
5.5-7   

Climatic Conditions
Can tolerate wide range of climates   
NA   

Facts >>
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Japanese Persimmon and Dragonfruit Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Dragonfruit Information. Japanese Persimmon is found in shades of orange, red and yellow and Dragonfruit is found in shades of magenta and pink. Get Japanese Persimmon vs Dragonfruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Dragonfruit belongs to Berry, Citrus, Fruit Vegetable, Melon, Tree Fruit, Tropical category. Japanese Persimmon originated in Burma, China, India and Japan while Dragonfruit originated in Central America and Mexico.

Japanese Persimmon and Dragonfruit Varieties

Japanese Persimmon and Dragonfruit varieties form an important part of Japanese Persimmon vs Dragonfruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Dragonfruit. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Dragonfruit are Selenicereus megalanthus and Hylocereus polyrhizus. The shape of Japanese Persimmon and Dragonfruit is Round and Oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Dragonfruit is bland.

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