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Dragonfruit vs Japanese Persimmon Characteristics


Japanese Persimmon vs Dragonfruit Characteristics


Characteristics

Type
Berry, Citrus, Fruit vegetable, Melon, Tree fruit, Tropical   
Berry, Tree fruit   

Season
Early fall, Summer   
Autumn, Winter   

Varieties
Selenicereus megalanthus and Hylocereus polyrhizus   
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   

Seedless Variety
No   
Yes   

Color
Magenta, Pink   
Orange, Red, Yellow   

Inside Color
White   
Orange   

Shape
Oval   
Round   

Texture
Fleshy   
Juicy   

Taste
Bland   
Sweet   

Origin
Central America, Mexico   
Burma, China, India, Japan   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
NA   
Sandy loam, Well-drained   

Soil pH
5.5-7   
6.5-7.5   

Climatic Conditions
NA   
Can tolerate wide range of climates   

Facts >>
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Dragonfruit and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Dragonfruit and Japanese Persimmon Information. Dragonfruit is found in shades of magenta and pink and Japanese Persimmon is found in shades of orange, red and yellow. Get Dragonfruit vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Dragonfruit belongs to Berry, Citrus, Fruit Vegetable, Melon, Tree Fruit, Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Dragonfruit originated in Central America and Mexico while Japanese Persimmon originated in Burma, China, India and Japan.

Dragonfruit and Japanese Persimmon Varieties

Dragonfruit and Japanese Persimmon varieties form an important part of Dragonfruit vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Dragonfruit and Japanese Persimmon. The varieties of Dragonfruit are Selenicereus megalanthus and Hylocereus polyrhizus whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Dragonfruit and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Dragonfruit is bland in taste and Japanese Persimmon is sweet.

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