Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Gives you energy
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Skin cleansing
Hair Benefits
Promotes longer and healthier hair, Protects hair
-
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
-
Side Effects
Diarrhoea, Might affect blood pressure level
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B2 (Riboflavin)
-
Vitamin B5 (Pantothenic Acid)
-
-
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Calories in Frozen Form
-
Calories in Canned Form
-
Type
Berry, Tree fruit
Citrus
Season
Autumn, Winter
Dry
Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Jamaican Tangelo
Color
Orange, Red, Yellow
Orange, Yellow
Inside Color
Orange
Creamy Yellow
Origin
Burma, China, India, Japan
Jamaica
Soil Type
Sandy loam, Well-drained
Loamy
Climatic Conditions
Can tolerate wide range of climates
Warm
Facts about
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
Top Producer
China
Jamaica
Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
United States of America
Top Importer
United States of America
Europe
Top Exporter
Japan
Jamaica
Botanical Name
Diospyros kaki
Citrus reticulata × Citrus paradisi
Synonym
Diospyros kaki
Tangelo, citrus tangelo
Subkingdom
Tracheobionta
Tracheobionta
Subclass
Dillenhidae
Rosidae
Order
Ericales
Sapindales
Family
Ebenaceae
Rutaceae
Species
D. kaki
C. reticulata × paradisi
Generic Group
-
Citrus fruit
Difference Between Japanese Persimmon and Ugli fruit
We might think that Japanese Persimmon and Ugli fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Ugli fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Ugli fruit is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Ugli fruit with peel is 70.00 kcal and 45.00 kcal and the amount of calories without peel is 70.00 kcal and 43.00 kcal respectively. Thus, Japanese Persimmon and Ugli fruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Ugli fruit is Ericales and Sapindales respectively. Japanese Persimmon belongs to Ebenaceae family and Ugli fruit belongs to Rutaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.