Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Apple Information. Japanese Persimmon is found in shades of orange, red and yellow and Apple is found in shades of green, red and yellow. Get Japanese Persimmon vs Apple characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Apple belongs to Tree Fruit category. Japanese Persimmon originated in Burma, China, India and Japan while Apple originated in Central Asia and Middle East Asia.
Japanese Persimmon and Apple varieties form an important part of Japanese Persimmon vs Apple characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Apple. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley. The shape of Japanese Persimmon and Apple is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Apple is sweet and sweet-sour.