Apple vs Japanese Persimmon Characteristics

Apple and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apple and Japanese Persimmon Information. Apple is found in shades of green, red and yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Apple vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apple belongs to Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Apple originated in Central Asia and Middle East Asia while Japanese Persimmon originated in Burma, China, India and Japan.

Apple and Japanese Persimmon Varieties

Apple and Japanese Persimmon varieties form an important part of Apple vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apple and Japanese Persimmon. The varieties of Apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Apple and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Apple is sweet and sweet-sour in taste and Japanese Persimmon is sweet.