Japanese Persimmon and Tomato
Benefits
Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Hair Benefits
Promotes longer and healthier hair, Protects hair
Good conditioner, Prevents hair loss, Softening mask
Allergy
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Side Effects
Diarrhoea, Might affect blood pressure level
Heart burn
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
No
Yes
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
18.59 g
15
3.90 g
99+
Fiber
3.60 g
17
1.20 g
34
Sugar
12.53 g
14
2.60 g
99+
Protein
0.58 g
99+
0.90 g
30
Protein to Carb Ratio
0.03
25
0.23
5
Vitamins
Vitamin A (Retinol)
81.00 mcg
7
42.00 mcg
14
Vitamin B1 (Thiamin)
0.03 mg
31
0.04 mg
27
Vitamin B2 (Riboflavin)
0.02 mg
38
0.02 mg
39
Vitamin B3 (Niacin)
0.10 mg
99+
0.59 mg
27
Vitamin B5 (Pantothenic Acid)
Not Available
0.09 mg
99+
Vitamin B6 (Pyridoxin)
0.10 mg
15
0.08 mg
20
Vitamin B9 (Folic acid)
8.00 mcg
27
15.00 mcg
20
Vitamin C (Ascorbic Acid)
7.50 mg
99+
14.00 mg
99+
Vitamin E (Tocopherole)
0.73 mg
15
0.54 mg
18
Vitamin K (Phyllochinone)
2.60 mcg
24
7.90 mcg
9
Lycopene
159.00 mcg
6
2,573.00 mcg
3
Lutein+Zeaxanthin
834.00 mcg
1
123.00 mcg
10
Choline
7.60 mg
13
6.70 mg
16
Fat
0.19 g
34
0.20 g
33
Minerals
Potassium
161.00 mg
99+
237.00 mg
28
Iron
0.15 mg
99+
0.27 mg
38
Sodium
1.00 mg
20
5.00 mg
15
Calcium
8.00 mg
37
10.00 mg
34
Magnesium
9.00 mg
26
11.00 mg
24
Zinc
0.11 mg
22
0.17 mg
16
Phosphorus
17.00 mg
28
24.00 mg
21
Manganese
0.36 mg
12
0.11 mg
29
Copper
0.11 mg
17
0.06 mg
38
Selenium
0.60 mcg
10
0.00 mcg
17
Fatty Acids
Omega 3s
4.00 mg
34
3.00 mg
35
Omega 6s
39.00 mg
38
80.00 mg
24
Sterol
Phytosterol
4.00 mg
14
7.00 mg
12
Water Content
80.32 g
99+
94.52 g
2
Ash
0.33 g
36
0.50 g
26
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
70.00 kcal
13
18.00 kcal
99+
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
16.00 kcal
29
Calories in Dried Form
274.00 kcal
23
258.00 kcal
28
Calories in Canned Form
Not Available
17.00 kcal
27
Calories in Foods
Calories in Juice
90.00 kcal
11
17.00 kcal
99+
Calories in Jam
345.00 kcal
6
110.00 kcal
37
Calories in Pie
284.00 kcal
25
150.00 kcal
99+
Characteristics
Type
Berry, Tree fruit
Berry, Fruit vegetable
Season
Autumn, Winter
All seasons
Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Seedless Variety
Yes
Yes
Color
Orange, Red, Yellow
Green, Orange, Pink, Purplish black, Red, White, Yellow
Inside Color
Orange
Red
Shape
Round
Round
Texture
Juicy
Juicy
Taste
Sweet
Sour, Sweet
Origin
Burma, China, India, Japan
Central America, South America
Grows on
Trees
Bushes
Cultivation
Soil Type
Sandy loam, Well-drained
Loam, Sandy loam
Soil pH
6.5-7.5
6-6.8
Climatic Conditions
Can tolerate wide range of climates
Sunny, Warm
Facts
Facts about
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
- Around 10,000 varieties of tomatoes are grown in the world.
- In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
- As per Guinness book of records, heaviest tomato weighed 3.51 kg.
In Alcoholic Beverages
Wine
Not Available
Yes
Beer
Not Available
Yes
Spirits
Not Available
No
Cocktails
Not Available
Yes
Production
Top Producer
China
China
Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Top Importer
United States of America
Nigeria
Top Exporter
Japan
Netherlands
Scientific Name
Botanical Name
Diospyros kaki
Solanum lycopersicum
Synonym
Not Available
Lycopersicon esculentum
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Asteridae
Order
Ericales
Solanales
Family
Ebenaceae
Solanaceae
Genus
Diospyros
Solanum
Species
D. kaki
S. lycopersicum
Generic Group
Not Available
Nightshade
Difference Between Japanese Persimmon and Tomato
We might think that Japanese Persimmon and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Tomato is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Tomato with peel is 70.00 kcal and 18.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Tomato belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Tomato is Ericales and Solanales respectively. Japanese Persimmon belongs to Ebenaceae family and Tomato belongs to Solanaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.
