Japanese Persimmon and Tomato

Tomato

Benefits

Health Benefits

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties

General Benefits

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair

Good conditioner, Prevents hair loss, Softening mask

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation

Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Diarrhoea, Might affect blood pressure level

Heart burn

Recommeded for

Pregnant Women

Yes

Lactating Women

Yes

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Along with meal, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

18.59 g

3.90 g

99+

Fiber

3.60 g

1.20 g

Sugar

12.53 g

2.60 g

99+

Protein

0.58 g

99+

0.90 g

Protein to Carb Ratio

0.03

0.23

Vitamins

Vitamin A (Retinol)

81.00 mcg

42.00 mcg

Vitamin B1 (Thiamin)

0.03 mg

0.04 mg

Vitamin B2 (Riboflavin)

0.02 mg

Vitamin B3 (Niacin)

0.10 mg

99+

0.59 mg

Vitamin B5 (Pantothenic Acid)

Not Available

0.09 mg

99+

Vitamin B6 (Pyridoxin)

0.10 mg

0.08 mg

Vitamin B9 (Folic acid)

8.00 mcg

15.00 mcg

Vitamin C (Ascorbic Acid)

7.50 mg

99+

14.00 mg

99+

Vitamin E (Tocopherole)

0.73 mg

0.54 mg

Vitamin K (Phyllochinone)

2.60 mcg

7.90 mcg

Lycopene

159.00 mcg

2,573.00 mcg

Lutein+Zeaxanthin

834.00 mcg

123.00 mcg

Choline

7.60 mg

6.70 mg

Fat

0.19 g

0.20 g

Minerals

Potassium

161.00 mg

99+

237.00 mg

Iron

0.15 mg

99+

0.27 mg

Sodium

1.00 mg

5.00 mg

Calcium

8.00 mg

10.00 mg

Magnesium

9.00 mg

11.00 mg

Zinc

0.11 mg

0.17 mg

Phosphorus

17.00 mg

24.00 mg

Manganese

0.36 mg

0.11 mg

Copper

0.11 mg

0.06 mg

Selenium

0.60 mcg

0.00 mcg

Fatty Acids

Omega 3s

4.00 mg

3.00 mg

Omega 6s

39.00 mg

80.00 mg

Sterol

Phytosterol

4.00 mg

7.00 mg

Water Content

80.32 g

99+

94.52 g

Ash

0.33 g

0.50 g

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

70.00 kcal

18.00 kcal

99+

Calories in Fresh Fruit without Peel

Not Available

Calories in Frozen Form

Not Available

16.00 kcal

Calories in Dried Form

274.00 kcal

258.00 kcal

Calories in Canned Form

Not Available

17.00 kcal

Calories in Foods

Calories in Juice

90.00 kcal

17.00 kcal

99+

Calories in Jam

345.00 kcal

110.00 kcal

Calories in Pie

284.00 kcal

150.00 kcal

99+

Characteristics

Type

Berry, Tree fruit

Berry, Fruit vegetable

Season

Autumn, Winter

All seasons

Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson

Seedless Variety

Yes

Color

Orange, Red, Yellow

Green, Orange, Pink, Purplish black, Red, White, Yellow

Inside Color

Orange

Red

Shape

Round

Texture

Juicy

Taste

Sweet

Sour, Sweet

Origin

Burma, China, India, Japan

Central America, South America

Grows on

Trees

Bushes

Cultivation

Soil Type

Sandy loam, Well-drained

Loam, Sandy loam

Soil pH

6.5-7.5

6-6.8

Climatic Conditions

Can tolerate wide range of climates

Sunny, Warm

Facts

Facts about

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

Around 10,000 varieties of tomatoes are grown in the world.
In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
As per Guinness book of records, heaviest tomato weighed 3.51 kg.

In Alcoholic Beverages

Wine

Not Available

Yes

Beer

Not Available

Yes

Spirits

Not Available

Cocktails

Not Available

Yes

Production

Top Producer

China

Other Countries

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America

Top Importer

United States of America

Nigeria

Top Exporter

Japan

Netherlands

Scientific Name

Botanical Name

Diospyros kaki

Solanum lycopersicum

Synonym

Not Available

Lycopersicon esculentum

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Dillenhidae

Asteridae

Order

Ericales

Solanales

Family

Ebenaceae

Solanaceae

Genus

Diospyros

Solanum

Species

D. kaki

S. lycopersicum

Generic Group

Not Available

Nightshade

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Difference Between Japanese Persimmon and Tomato

We might think that Japanese Persimmon and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Tomato is explained here.

The amount of calories in 100 gm of fresh Japanese Persimmon and Tomato with peel is 70.00 kcal and 18.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Tomato belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Tomato is Ericales and Solanales respectively. Japanese Persimmon belongs to Ebenaceae family and Tomato belongs to Solanaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.