Tomato and Japanese Persimmon

Tomato

Benefits

Health Benefits

Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

General Benefits

Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Skin Benefits

Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Hair Benefits

Good conditioner, Prevents hair loss, Softening mask

Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Abdominal pains, Anaphylaxis, Inflammation

Side Effects

Heart burn

Diarrhoea, Might affect blood pressure level

Recommeded for

Pregnant Women

Yes

Lactating Women

Yes

Best Time to Eat

Along with meal, Don't consume at night and before bed, Morning time (before lunch)

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

3.90 g

99+

18.59 g

Fiber

1.20 g

3.60 g

Sugar

2.60 g

99+

12.53 g

Protein

0.90 g

0.58 g

99+

Protein to Carb Ratio

0.23

0.03

Vitamins

Vitamin A (Retinol)

42.00 mcg

81.00 mcg

Vitamin B1 (Thiamin)

0.04 mg

0.03 mg

Vitamin B2 (Riboflavin)

0.02 mg

Vitamin B3 (Niacin)

0.59 mg

0.10 mg

99+

Vitamin B5 (Pantothenic Acid)

0.09 mg

99+

Not Available

Vitamin B6 (Pyridoxin)

0.08 mg

0.10 mg

Vitamin B9 (Folic acid)

15.00 mcg

8.00 mcg

Vitamin C (Ascorbic Acid)

14.00 mg

99+

7.50 mg

99+

Vitamin E (Tocopherole)

0.54 mg

0.73 mg

Vitamin K (Phyllochinone)

7.90 mcg

2.60 mcg

Lycopene

2,573.00 mcg

159.00 mcg

Lutein+Zeaxanthin

123.00 mcg

834.00 mcg

Choline

6.70 mg

7.60 mg

Fat

0.20 g

0.19 g

Minerals

Potassium

237.00 mg

161.00 mg

99+

Iron

0.27 mg

0.15 mg

99+

Sodium

5.00 mg

1.00 mg

Calcium

10.00 mg

8.00 mg

Magnesium

11.00 mg

9.00 mg

Zinc

0.17 mg

0.11 mg

Phosphorus

24.00 mg

17.00 mg

Manganese

0.11 mg

0.36 mg

Copper

0.06 mg

0.11 mg

Selenium

0.00 mcg

0.60 mcg

Fatty Acids

Omega 3s

3.00 mg

4.00 mg

Omega 6s

80.00 mg

39.00 mg

Sterol

Phytosterol

7.00 mg

4.00 mg

Water Content

94.52 g

80.32 g

99+

Ash

0.50 g

0.33 g

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

18.00 kcal

99+

70.00 kcal

Calories in Fresh Fruit without Peel

Not Available

Calories in Frozen Form

16.00 kcal

Not Available

Calories in Dried Form

258.00 kcal

274.00 kcal

Calories in Canned Form

17.00 kcal

Not Available

Calories in Foods

Calories in Juice

17.00 kcal

99+

90.00 kcal

Calories in Jam

110.00 kcal

345.00 kcal

Calories in Pie

150.00 kcal

99+

284.00 kcal

Characteristics

Type

Berry, Fruit vegetable

Berry, Tree fruit

Season

All seasons

Autumn, Winter

Varieties

Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Seedless Variety

Yes

Color

Green, Orange, Pink, Purplish black, Red, White, Yellow

Orange, Red, Yellow

Inside Color

Red

Orange

Shape

Round

Texture

Juicy

Taste

Sour, Sweet

Sweet

Origin

Central America, South America

Burma, China, India, Japan

Grows on

Bushes

Trees

Cultivation

Soil Type

Loam, Sandy loam

Sandy loam, Well-drained

Soil pH

6-6.8

6.5-7.5

Climatic Conditions

Sunny, Warm

Can tolerate wide range of climates

Facts

Facts about

Around 10,000 varieties of tomatoes are grown in the world.
In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
As per Guinness book of records, heaviest tomato weighed 3.51 kg.

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

In Alcoholic Beverages

Wine

Yes

Not Available

Beer

Yes

Not Available

Spirits

Not Available

Cocktails

Yes

Not Available

Production

Top Producer

China

Other Countries

Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Top Importer

Nigeria

United States of America

Top Exporter

Netherlands

Japan

Scientific Name

Botanical Name

Solanum lycopersicum

Diospyros kaki

Synonym

Lycopersicon esculentum

Not Available

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Asteridae

Dillenhidae

Order

Solanales

Ericales

Family

Solanaceae

Ebenaceae

Genus

Solanum

Diospyros

Species

S. lycopersicum

D. kaki

Generic Group

Nightshade

Not Available

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Difference Between Tomato and Japanese Persimmon

We might think that Tomato and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Tomato and Japanese Persimmon with peel is 18.00 kcal and 70.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Tomato and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Japanese Persimmon is Solanales and Ericales respectively. Tomato belongs to Solanaceae family and Japanese Persimmon belongs to Ebenaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.