Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Lemon Information. Japanese Persimmon is found in shades of orange, red and yellow and Lemon is found in shades of yellow and yellowish-orange. Get Japanese Persimmon vs Lemon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Lemon belongs to Citrus, Tree Fruit category. Japanese Persimmon originated in Burma, China, India and Japan while Lemon originated in China and India.
Japanese Persimmon and Lemon varieties form an important part of Japanese Persimmon vs Lemon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Lemon. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Lemon are Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron. The shape of Japanese Persimmon and Lemon is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Lemon is sour.