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Lemon vs Japanese Persimmon Characteristics


Japanese Persimmon vs Lemon Characteristics


Characteristics

Type
Citrus, Tree fruit  
Berry, Tree fruit  

Season
All seasons  
Autumn, Winter  

Varieties
Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron  
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan  

Seedless Variety
Yes  
Yes  

Color
Yellow, Yellowish-orange  
Orange, Red, Yellow  

Inside Color
Yellow  
Orange  

Shape
Round  
Round  

Texture
Succulent  
Juicy  

Taste
Sour  
Sweet  

Origin
China, India  
Burma, China, India, Japan  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Sandy loam, Well-drained  

Soil pH
5.5-6.5  
6.5-7.5  

Climatic Conditions
Hot, Sunny  
Can tolerate wide range of climates  

Facts >>
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Lemon and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Lemon and Japanese Persimmon Information. Lemon is found in shades of yellow and yellowish-orange and Japanese Persimmon is found in shades of orange, red and yellow. Get Lemon vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Lemon belongs to Citrus, Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Lemon originated in China and India while Japanese Persimmon originated in Burma, China, India and Japan.

Lemon and Japanese Persimmon Varieties

Lemon and Japanese Persimmon varieties form an important part of Lemon vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Lemon and Japanese Persimmon. The varieties of Lemon are Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Lemon and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Lemon is sour in taste and Japanese Persimmon is sweet.

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