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Lemon vs Japanese Persimmon Characteristics


Japanese Persimmon vs Lemon Characteristics


Characteristics

Type
Citrus, Tree fruit   
Berry, Tree fruit   

Season
All seasons   
Autumn, Winter   

Varieties
Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron   
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   

Seedless Variety
Yes   
Yes   

Color
Yellow, Yellowish-orange   
Orange, Red, Yellow   

Inside Color
Yellow   
Orange   

Shape
Round   
Round   

Texture
Succulent   
Juicy   

Taste
Sour   
Sweet   

Origin
China, India   
Burma, China, India, Japan   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Sandy loam, Well-drained   

Soil pH
5.5-6.5   
6.5-7.5   

Climatic Conditions
Hot, Sunny   
Can tolerate wide range of climates   

Facts >>
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Lemon and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Lemon and Japanese Persimmon Information. Lemon is found in shades of yellow and yellowish-orange and Japanese Persimmon is found in shades of orange, red and yellow. Get Lemon vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Lemon belongs to Citrus, Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Lemon originated in China and India while Japanese Persimmon originated in Burma, China, India and Japan.

Lemon and Japanese Persimmon Varieties

Lemon and Japanese Persimmon varieties form an important part of Lemon vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Lemon and Japanese Persimmon. The varieties of Lemon are Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Lemon and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Lemon is sour in taste and Japanese Persimmon is sweet.

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