Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate
General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Anti oxidant properties, Eye care
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Heals sunburn, Reduces wrinkles, Treatment of skin diseases
Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
Side Effects
Diarrhoea, Might affect blood pressure level
Allergic reaction
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
-
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Calories in Frozen Form
-
Calories in Canned Form
-
Type
Berry, Tree fruit
Tree fruit
Season
Autumn, Winter
Autumn, Summer
Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
Color
Orange, Red, Yellow
Pink, Red, White, Yellow, Yellowish-orange
Inside Color
Orange
Yellow
Origin
Burma, China, India, Japan
China
Soil Type
Sandy loam, Well-drained
Sandy loam, Well-drained
Climatic Conditions
Can tolerate wide range of climates
Cold, Warm
Facts about
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
- In china, peaches are considered as a symbol of good luck.
- From 1982, august is National peach month in USA.
- In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Greece, Italy, Spain, United States of America
Top Importer
United States of America
Germany
Botanical Name
Diospyros kaki
Prunus persica
Synonym
Diospyros kaki
Prunus Persica
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Family
Ebenaceae
Rosaceae
Species
D. kaki
P. persica
Difference Between Japanese Persimmon and Peach
We might think that Japanese Persimmon and Peach are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Peach Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Peach is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Peach with peel is 70.00 kcal and 39.00 kcal and the amount of calories without peel is 70.00 kcal and 39.00 kcal respectively. Thus, Japanese Persimmon and Peach belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Peach is Ericales and Rosales respectively. Japanese Persimmon belongs to Ebenaceae family and Peach belongs to Rosaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Peach belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.