Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Raspberry Information. Japanese Persimmon is found in shades of orange, red and yellow and Raspberry is found in shades of black, purple, red and yellow. Get Japanese Persimmon vs Raspberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Raspberry belongs to Berry category. Japanese Persimmon originated in Burma, China, India and Japan while Raspberry originated in Europe and North Asia.
Japanese Persimmon and Raspberry varieties form an important part of Japanese Persimmon vs Raspberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Raspberry. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Raspberry are Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham. The shape of Japanese Persimmon and Raspberry is Round and Conical respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Raspberry is sweet.