Japanese Persimmon and Lemon
Benefits
Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Arthritis treatment, Asthma treatment, Cancer prevention, Kidney stone treatment, Prevents constipation, Purging blood, Treatment of rheumatism
General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Boosts immune system, Cures headache, Cures fever, Digestive aid, Flu treatment, Maintains healthy cholesterol level, Treatment of common cold
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss, Treatment of dandruff
Allergy
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Eczema, Hives, Inflammation, Itching, Skin rash, Swelling
Side Effects
Diarrhoea, Might affect blood pressure level
Diuretic effects, Heart burn, Tooth decay, Chances of sunburn
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
No
Yes
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, Best to drink lemon water on an empty stomach., Don't consume at night and before bed
Nutrition
Serving Size
100 g
100 g
Carbs
18.59 g
15
9.30 g
99+
Fiber
3.60 g
17
2.80 g
22
Sugar
12.53 g
14
2.50 g
99+
Protein
0.58 g
99+
1.10 g
21
Protein to Carb Ratio
0.03
25
0.12
14
Vitamins
Vitamin A (Retinol)
81.00 mcg
7
3.00 mcg
32
Vitamin B1 (Thiamin)
0.03 mg
31
0.04 mg
24
Vitamin B2 (Riboflavin)
0.02 mg
38
0.02 mg
38
Vitamin B3 (Niacin)
0.10 mg
99+
0.10 mg
99+
Vitamin B5 (Pantothenic Acid)
Not Available
0.19 mg
34
Vitamin B6 (Pyridoxin)
0.10 mg
15
0.08 mg
20
Vitamin B9 (Folic acid)
8.00 mcg
27
11.00 mcg
24
Vitamin C (Ascorbic Acid)
7.50 mg
99+
53.00 mg
15
Vitamin E (Tocopherole)
0.73 mg
15
0.15 mg
33
Vitamin K (Phyllochinone)
2.60 mcg
24
0.00 mcg
36
Lycopene
159.00 mcg
6
0.00 mcg
9
Lutein+Zeaxanthin
834.00 mcg
1
11.00 mcg
30
Choline
7.60 mg
13
5.10 mg
24
Fat
0.19 g
34
0.30 g
28
Minerals
Potassium
161.00 mg
99+
138.00 mg
99+
Iron
0.15 mg
99+
0.60 mg
21
Sodium
1.00 mg
20
2.00 mg
18
Calcium
8.00 mg
37
26.00 mg
17
Magnesium
9.00 mg
26
8.00 mg
27
Zinc
0.11 mg
22
0.06 mg
27
Phosphorus
17.00 mg
28
16.00 mg
29
Manganese
0.36 mg
12
0.03 mg
99+
Copper
0.11 mg
17
0.04 mg
99+
Selenium
0.60 mcg
10
0.40 mcg
13
Fatty Acids
Omega 3s
4.00 mg
34
26.00 mg
23
Omega 6s
39.00 mg
38
63.00 mg
28
Sterol
Phytosterol
4.00 mg
14
Not Available
Water Content
80.32 g
99+
88.98 g
15
Ash
0.33 g
36
0.30 g
38
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
70.00 kcal
13
Not Available
Calories in Fresh Fruit without Peel
Not Available
29.00 kcal
24
Calories in Frozen Form
Not Available
22.00 kcal
27
Calories in Dried Form
274.00 kcal
23
267.00 kcal
25
Calories in Canned Form
Not Available
21.00 kcal
25
Calories in Foods
Calories in Juice
90.00 kcal
11
22.00 kcal
99+
Calories in Jam
345.00 kcal
6
250.00 kcal
19
Calories in Pie
284.00 kcal
25
285.00 kcal
24
Characteristics
Type
Berry, Tree fruit
Citrus, Tree fruit
Season
Autumn, Winter
All seasons
Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron
Seedless Variety
Yes
Yes
Color
Orange, Red, Yellow
Yellow, Yellowish-orange
Inside Color
Orange
Yellow
Shape
Round
Round
Texture
Juicy
Succulent
Taste
Sweet
Sour
Origin
Burma, China, India, Japan
China, India
Grows on
Trees
Trees
Cultivation
Soil Type
Sandy loam, Well-drained
Well-drained
Soil pH
6.5-7.5
5.5-6.5
Climatic Conditions
Can tolerate wide range of climates
Hot, Sunny
Facts
Facts about
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
- Oil extracted from lemon peels is used for fingerboard of guitars.
- During Renaissance, ladies used lemons to redden their lips.
- Aroms of lemon decreases the level of stress hormones.
In Alcoholic Beverages
Wine
Not Available
Yes
Beer
Not Available
Yes
Spirits
Not Available
Yes
Cocktails
Not Available
Yes
Production
Top Producer
China
China
Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Argentina, Brazil, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Top Importer
United States of America
United States of America
Top Exporter
Japan
Mexico
Scientific Name
Botanical Name
Diospyros kaki
Citrus limon
Synonym
Not Available
Not Available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Order
Ericales
Sapindales
Family
Ebenaceae
Rutaceae
Genus
Diospyros
Citrus
Species
D. kaki
C. limon
Generic Group
Not Available
Citrus fruit
Difference Between Japanese Persimmon and Lemon
We might think that Japanese Persimmon and Lemon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Lemon Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Lemon is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Lemon with peel is 70.00 kcal and Not Available and the amount of calories without peel is Not Available and 29.00 kcal respectively. Thus, Japanese Persimmon and Lemon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Lemon is Ericales and Sapindales respectively. Japanese Persimmon belongs to Ebenaceae family and Lemon belongs to Rutaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Lemon belongs to Citrus genus of C. limon species. Beings plants, both fruits belong to Plantae Kingdom.
