Japanese Persimmon and Blackberry
Benefits
Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Hydrates skin, Skin rejuvenation, Skin revitalization
Hair Benefits
Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair
Allergy
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Side Effects
Diarrhoea, Might affect blood pressure level
Nausea, Vomiting, Might cause change of urine color
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
No
Yes
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
18.59 g
15
9.60 g
99+
Fiber
3.60 g
17
0.00 g
99+
Sugar
12.53 g
14
4.90 g
99+
Protein
0.58 g
99+
1.40 g
16
Protein to Carb Ratio
0.03
25
0.15
11
Vitamins
Vitamin A (Retinol)
81.00 mcg
7
11.00 mcg
26
Vitamin B1 (Thiamin)
0.03 mg
31
0.02 mg
38
Vitamin B2 (Riboflavin)
0.02 mg
38
0.03 mg
33
Vitamin B3 (Niacin)
0.10 mg
99+
0.65 mg
20
Vitamin B5 (Pantothenic Acid)
Not Available
0.28 mg
18
Vitamin B6 (Pyridoxin)
0.10 mg
15
0.03 mg
99+
Vitamin B9 (Folic acid)
8.00 mcg
27
25.00 mcg
9
Vitamin C (Ascorbic Acid)
7.50 mg
99+
21.00 mg
36
Vitamin E (Tocopherole)
0.73 mg
15
1.17 mg
8
Vitamin K (Phyllochinone)
2.60 mcg
24
19.80 mcg
3
Lycopene
159.00 mcg
6
0.00 mcg
9
Lutein+Zeaxanthin
834.00 mcg
1
118.00 mcg
12
Choline
7.60 mg
13
8.52 mg
9
Fat
0.19 g
34
0.50 g
18
Minerals
Potassium
161.00 mg
99+
162.00 mg
99+
Iron
0.15 mg
99+
0.62 mg
20
Sodium
1.00 mg
20
1.00 mg
20
Calcium
8.00 mg
37
29.00 mg
15
Magnesium
9.00 mg
26
20.00 mg
14
Zinc
0.11 mg
22
0.53 mg
5
Phosphorus
17.00 mg
28
22.00 mg
23
Manganese
0.36 mg
12
0.65 mg
6
Copper
0.11 mg
17
0.17 mg
9
Selenium
0.60 mcg
10
0.40 mcg
13
Fatty Acids
Omega 3s
4.00 mg
34
94.00 mg
7
Omega 6s
39.00 mg
38
186.00 mg
11
Sterol
Phytosterol
4.00 mg
14
Not Available
Water Content
80.32 g
99+
88.20 g
19
Ash
0.33 g
36
0.40 g
33
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
70.00 kcal
13
43.00 kcal
30
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
64.00 kcal
11
Calories in Dried Form
274.00 kcal
23
325.00 kcal
13
Calories in Canned Form
Not Available
92.00 kcal
7
Calories in Foods
Calories in Juice
90.00 kcal
11
38.00 kcal
37
Calories in Jam
345.00 kcal
6
250.00 kcal
19
Calories in Pie
284.00 kcal
25
Not Available
Characteristics
Type
Berry, Tree fruit
Berry
Season
Autumn, Winter
Spring, Summer
Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Seedless Variety
Yes
No
Color
Orange, Red, Yellow
Purplish black
Inside Color
Orange
Magenta
Shape
Round
Round
Texture
Juicy
Juicy
Taste
Sweet
Juicy, Sweet
Origin
Burma, China, India, Japan
Asia, Europe, North America, South America
Grows on
Trees
Trees
Cultivation
Soil Type
Sandy loam, Well-drained
Well-drained
Soil pH
6.5-7.5
5.5-7
Climatic Conditions
Can tolerate wide range of climates
Dry, Warm to hot climate
Facts
Facts about
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
In Alcoholic Beverages
Wine
Not Available
Yes
Beer
Not Available
Yes
Spirits
Not Available
Yes
Cocktails
Not Available
Yes
Production
Top Producer
China
United States of America
Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
China, New Zealand, Serbia, South Africa
Top Importer
United States of America
United States of America
Top Exporter
Japan
Mexico
Scientific Name
Botanical Name
Diospyros kaki
Rubus Fruticosus
Synonym
Not Available
Rubus Millspaughii or Rubus Laciniatus
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Order
Ericales
Rosales
Family
Ebenaceae
Rosaceae
Genus
Diospyros
Rubus
Species
D. kaki
Rubus fruticosus
Generic Group
Not Available
Rose
Difference Between Japanese Persimmon and Blackberry
We might think that Japanese Persimmon and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Blackberry is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Blackberry with peel is 70.00 kcal and 43.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Blackberry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Blackberry is Ericales and Rosales respectively. Japanese Persimmon belongs to Ebenaceae family and Blackberry belongs to Rosaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.
