Type
Berry
Berry, Tree fruit
Season
Spring, Summer
Summer
Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith
Color
Purplish black
Green, Purple, Red, Yellow
Inside Color
Magenta
Yellowish Green
Taste
Juicy, Sweet
Astringent
Origin
Asia, Europe, North America, South America
Africa, Europe, South-West Asia
Soil Type
Well-drained
Loamy, Well-drained
Climatic Conditions
Dry, Warm to hot climate
Dry, Warm
Blackberry and Gooseberry Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Blackberry and Gooseberry Information. Blackberry is found in shades of purplish black and Gooseberry is found in shades of green, purple, red and yellow. Get Blackberry vs Gooseberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Blackberry belongs to Berry category whereas Gooseberry belongs to Berry, Tree Fruit category. Blackberry originated in Asia, Europe, North America and South America while Gooseberry originated in Africa, Europe and South-West Asia.
Blackberry and Gooseberry Varieties
Blackberry and Gooseberry varieties form an important part of Blackberry vs Gooseberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Blackberry and Gooseberry. The varieties of Blackberry are Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von whereas the varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith. The shape of Blackberry and Gooseberry is Round and Round respecitely. Talking about the taste, Blackberry is juicy and sweet in taste and Gooseberry is astringent.