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Tomato and Pear


Pear and Tomato


Benefits

Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties   
Arthritis prevention, Cancer prevention, Gout treatment, Heart care   

General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones   
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment   

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases   
Reduces wrinkles, Treatment of acne   

Hair Benefits
Good conditioner, Prevents hair loss, Softening mask   
Promotes longer and healthier hair, Shiny hair   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling   

Side Effects
Heart burn   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.90 g   
99+
15.23 g   
26

Fiber
1.20 g   
34
3.10 g   
19

Sugar
2.60 g   
99+
9.75 g   
24

Protein
0.90 g   
30
0.36 g   
99+

Protein to Carb Ratio
0.23   
5
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
42.00 mcg   
14
1.00 mcg   
36

Vitamin B1 (Thiamin)
0.04 mg   
27
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.02 mg   
39
0.03 mg   
33

Vitamin B3 (Niacin)
0.59 mg   
27
0.16 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.09 mg   
99+
0.05 mg   
99+

Vitamin B6 (Pyridoxin)
0.08 mg   
20
0.03 mg   
99+

Vitamin B9 (Folic acid)
15.00 mcg   
20
7.00 mcg   
28

Vitamin C (Ascorbic Acid)
14.00 mg   
99+
4.30 mg   
99+

Vitamin E (Tocopherole)
0.54 mg   
18
0.12 mg   
35

Vitamin K (Phyllochinone)
7.90 mcg   
9
4.40 mcg   
16

Lycopene
2,573.00 mcg   
3
0.00 mcg   
9

Lutein+Zeaxanthin
123.00 mcg   
10
44.00 mcg   
23

Choline
6.70 mg   
16
5.10 mg   
24

Fat
0.20 g   
33
0.14 g   
39

Minerals
  
  

Potassium
237.00 mg   
28
116.00 mg   
99+

Iron
0.27 mg   
38
0.18 mg   
99+

Sodium
5.00 mg   
15
1.00 mg   
20

Calcium
10.00 mg   
34
9.00 mg   
35

Magnesium
11.00 mg   
24
7.00 mg   
28

Zinc
0.17 mg   
16
0.10 mg   
23

Phosphorus
24.00 mg   
21
12.00 mg   
34

Manganese
0.11 mg   
29
0.05 mg   
99+

Copper
0.06 mg   
38
0.08 mg   
27

Selenium
0.00 mcg   
17
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
3.00 mg   
35
1.00 mg   
37

Omega 6s
80.00 mg   
24
93.00 mg   
20

Sterol
  
  

Phytosterol
7.00 mg   
12
8.00 mg   
10

Water Content
94.52 g   
2
83.96 g   
99+

Ash
0.50 g   
26
0.32 g   
37

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
18.00 kcal   
99+
57.00 kcal   
19

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
16.00 kcal   
29
Not Available   

Calories in Dried Form
258.00 kcal   
28
Not Available   

Calories in Canned Form
17.00 kcal   
27
Not Available   

Calories in Foods
  
  

Calories in Juice
17.00 kcal   
99+
65.00 kcal   
19

Calories in Jam
110.00 kcal   
37
240.00 kcal   
21

Calories in Pie
150.00 kcal   
99+
282.00 kcal   
27

Characteristics

Type
Berry, Fruit vegetable   
Tree fruit   

Season
All seasons   
Autumn, Summer, Winter   

Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson   
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson   

Seedless Variety
Yes   
Yes   

Color
Green, Orange, Pink, Purplish black, Red, White, Yellow   
Yellow   

Inside Color
Red   
White   

Shape
Round   
Pear   

Texture
Juicy   
Grainy   

Taste
Sour, Sweet   
Crunchy, Sweet   

Origin
Central America, South America   
China, Japan   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy loam   
Clayey, Loamy, Sandy   

Soil pH
6-6.8   
5-7.5   

Climatic Conditions
Sunny, Warm   
Cold, Hot, Without frosts   

Facts

Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
No   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
China   

Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America   
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America   

Top Importer
Nigeria   
Europe   

Top Exporter
Netherlands   
China   

Scientific Name

Botanical Name
Solanum lycopersicum   
Pyrus communis   

Synonym
Lycopersicon esculentum   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Asteridae   
Rosidae   

Order
Solanales   
Rosales   

Family
Solanaceae   
Rosaceae   

Genus
Solanum   
Pyrus   

Species
S. lycopersicum   
P. communis   

Generic Group
Nightshade   
Rose   

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Difference Between Tomato and Pear

We might think that Tomato and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Pear is explained here.

The amount of calories in 100 gm of fresh Tomato and Pear with peel is 18.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Tomato and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Pear is Solanales and Rosales respectively. Tomato belongs to Solanaceae family and Pear belongs to Rosaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.

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